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• Add water to the drip pan until the grease has flowed into the skim tube and down through the
drain connection.
– For systems plumbed to water line, turn water valve knob on until grease is removed from
the drip pan, then turn water valve off (Fig. 35).
– For systems not plumbed to water line, manually add water until grease is removed from the
drip pan.
• Close drain valve.
• Remove bucket, if used, and dispose of greasy water.
• Add a minimum of 1" of water, if necessary, to drip pan and continue cooking.
End of Day
WARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING.
CAUTION: Do not use oven cleaners or high-pressure hoses to clean rotisserie oven.
• Open hinged doors and allow rotisserie oven to cool. Center shaft retains heat. Allow to cool.
• Remove aluminum foil from center shaft.
• Remove wire rack, overflow and skim tube and allow them to soak 15 to 20 minutes in a sink
with warm, soapy water or clean in a commercial dishwasher.
• Place bucket under drain connection unless connected to a drain and grease trap.
• Open drain valve and drain water from drip pan.
• The bucket will have to be emptied several times. Do not let the bucket overflow, close drain
valve when bucket is half full and discard water.
• Close drain valve. Empty bucket, if used, and place back under drain connection.
• Refill drip pan with warm, soapy water.
CAUTION: Do not spray cleaners on ceramic logs or ignitor box.
CAUTION: Do not spray or wipe down top burners.
• Wipe down the interior of the rotisserie oven and drums with soapy water from the drip pan using
a sponge or soft cloth. Clean the square holes of the drum, located on the right side of the
rotisserie oven.
CAUTION: Do not use abrasives or razor blades on the glass as they will scratch the surface,
causing it to break without notice.
• Clean the hinged glass doors with warm, soapy water, rinse and dry, or use a commercial glass
cleaner. Do not use a scouring pad. Damage to the inside of the door will result.
• Clean door handles with warm, soapy water and a clean, soft cloth.
• If the rotisserie oven is equipped with the see-through option, remove the glass panels and
clean them with warm, soapy water, rinse and dry, or use a commercial glass cleaner. Do not
use scouring pad. Damage to glass will result. Next, wipe down glass track and replace glass
panels.