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Oven cooking chart
Food
Gas
Mark
Shelf
Positions
Approx. Cooking Time and Comments
FISH
Oily and white fish 3 or 4425-60 mins. depending on recipe
MEAT AND POULTRY
Beef 4 or 5425 - 30 mins per 450g (1lb) + 25 mins. extra
Ham54 40 mins per 450g (1lb) covered in foil plus 40 mins extra
Lamb 5430 mins per 450g (1lb) + 30 mins. extra
Pork 5440 mins per 450g (1lb) + 40 mins. extra
Chicken5425 mins per 450g (1lb) + 25 mins. extra
Duckling & Goose5425 mins per 450g (1lb) + 25 mins. extra
Turkey 4 or 54 or 5 15 - 20 mins per 450g (1lb) + 20 min.
Game birds64
50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting
brace
Casseroles33 or 42-6 hrs. depending on cut of meat
VEGETABLES
Baked jacket potatoes 4 or 531 ½ - 3 hrs. until soft, depending on size
PUDDINGS
Milk Puddings
(500ml/1pt)
341¾ - 2 ½ hrs stand dish on a baking tray and started with warm milk
Baked Custard
(500ml/1pt)
3445 - 60 mins. in
bain-marie
Baked Sponge Puddings4 3 40 - 50 mins
Baked Apples 3330 - 45 mins depending on the size and type of apples
Meringue Topped
Puddings
13 or 4 15 mins or until 'tinged' with brown
Apple Tart (1x205mm/8")6 3 45 - 60 mins
Fruit Crumble53 35 - 45 mins