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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
As the colours of the wires in the mains lead of this appliance
may not correspond with the coloured markings identifying
the terminals in your plug, proceed as follows:
The wire which is coloured green and yellow must be
connected to the terminal in the plug which is marked with
the letter ”E” or by the earth symbol or coloured green
or green and yellow.
The wire which is coloured blue must be connected to the
terminal which is marked with the ”N” or coloured black.
The wire which is coloured brown must be connected to the
terminal which is marked with the letter ”L” or coloured red.
When wiring the plug, ensure that all strands of wire are
securely retained in each terminal. Do not forget to tighten
the mains lead clamp on the plug.
As the appliance must be earthed, do not use 2-pin sockets
outlets, if you are in doubt, consult a qualied electrician.
Should the mains lead ever require replacement, it is
essential that this operation be carried out by a qualied
electrician and should only be replaced with a exible cord of
the same size i.e. 1.0mm
2
cross sectional area PVC cable,
available from our parts department (see Back Cover).
IF A MOULDED PLUG IS FITTED
In the event of replacing a fuse in the plug supplied an ASTA
approved fuse to BS1362 must be tted.
NOTE: The fuse cover must be retted when changing the
fuse. In the event of losing the fuse cover the plug must not
be used until a replacement fuse cover has been obtained
and tted. A new fuse cover can be obtained from your local
Electricity Board. The colour of the correct replacement
fuse cover is that of the coloured marks or inserts in the
base of the plug.
Make sure that the cable does not become trapped when
pushing the cooker into position.
For your safety
Please read the precautions below before using your cooker.
• The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial use
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• When moving or positioning the appliance, always use
the handles provided on the sides of the oven
• Do not touch the appliance while barefoot or with wet or
damp hands and feet
• The appliance must be used by adults only for the
preparation of food, in accordance with the instructions
provided in this booklet. Any other use of the appliance
(e.g. for heating the room) constitutes improper use
and is dangerous. The manufacturer may be hot be
held responsible for any damage caused as a result
of improper, incorrect and unreasonable use of the
appliance.
• Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of
the oven
• Always grip the oven door handle in the centre: the ends
may be hot.
• Always use oven gloves when placing cookware in the
oven or when removing it.
• Do not place ammable materials in the oven: if the
appliance is switched on accidentally, the materials could
catch re.
• When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
• If the event of malfunctions under no circumstances
should you attempt to perform the repairs yourself.
Contact an authorized Service Centre (see Assistance).
• Do not rest object on the open door
• If the cooker is placed on a pedestal, take the necessary
precautions to prevent the cooker from sliding off the
pedestal itself.
• The appliance is not intended to be operated by means
of an external timer or separate remote-control system.
ALWAYS . . .
ALWAYS
make sure you understand the controls before using the cooker.
ALWAYS
check that all controls on the cooker are turned off after use.
ALWAYS
stand back when opening an oven door to allow heat to
disperse.
ALWAYS
use dry, good quality oven gloves when removing items
from the ovens.
ALWAYS
take care when removing items from the top oven/grill when
the main oven is on, as the contents may be hot.
ALWAYS
keep the oven and grill doors closed when the cooker is
not in use.
ALWAYS
place pans centrally over the hotplate burners and position
them so that the handles cannot accidentally be caught or
knocked or become heated by other burners.
ALWAYS
keep the cooker clean, as a build up of grease or fat from
cooking can cause a re.
ALWAYS
allow the cooker to cool before cleaning.
ALWAYS
follow the basic principles of food handling and hygiene to
prevent the possibility of bacterial growth.
ALWAYS
keep ventilation slots clear of obstructions.