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Food
Gas
Mark
Shelf
Positions
Approx. Cooking Time and Comments
CAKES, PASTRIES & BISCUITS
Small Cakes (16 per tray) 2 trays52 and 417 - 25 mins
1 tray 5217 - 25 mins
Victoria sandwich (2 x180mm / 7" )42 and 420 - 30 mins.
Swiss Roll (3 egg quantity)5220 - 25 mins.
Christmas cake (1 x 205mm / 8")23 or 43 - 6 hrs depending on recipe
Madeira cake (1 x 180mm / 7")431¼ - 1½ hrs.
Rich Fruit cake (1 x 180mm / 7")233 - 3½ hrs.
Scones - 16 per tray 72 and 4 10 - 30 mins. depending on recipe
Shortbread (1 x 180mm /7") 2345 - 60 mins. depending on recipe
Biscuits 42 and 4 15 - 35 mins. depending on recipe
Shortcrust Pastry 62 and 4 15 - 60 mins. depending on recipe
Rich Short Crust52 and 420 - 40 mins. depending on recipe
Flaky/Puff Pastry 72 and 4 10 - 30 mins. depending on recipe
Choux Pastry 6225 - 35 mins.
YEAST MIXTURES
Bread - Rolls72 and 3 15 - 45 mins. depending on recipe
MISCELLANEOUS
Yorkshire Pudding - large72 35 - 45 mins
Yorkshire Pudding
- individual 7220 - 30 mins
Meringues
Slow
Cook
4 and
baseplate
2 - 5 hrs starting on shelf 4 until 'set' and then on the
baseplate until dried out - turn when necessary.
When baking with two trays or tins on two levels, the top
tray is removed rst and the lower tray moved up to the top
position for a few minutes longer.
Soft Margarine - Use the oven settings recommended by
the margarine manufacturer and not those indicated on
the cooking chart.