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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
ALWAYS
turn off the electricity supply before cleaning or replacing
an oven lamp.
ALWAYS
refer servicing to CORGI registered appliance service
engineers.
ALWAYS
ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL
IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY.
ALWAYS
Children should be supervised to ensure that they do not
play with the appliance
ALWAYS
During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven
NEVER . . .
NEVER
leave children unsupervised where the cooker is installed
as all surfaces will get hot during and after use.
NEVER
allow anyone to sit or stand on any part of the cooker.
NEVER
store items that children may attempt to reach above the
cooker.
NEVER
heat up unopened food containers as pressure can build
up causing the container to burst.
NEVER
store chemicals, food stuffs, pressurised containers in or
on the cooker, or in cabinets immediately above or next to
the cooker.
NEVER
ll a deep fat frying pan more than 1/3 full of oil, and
NEVER use a lid. DO NOT LEAVE UNATTENDED WHILE
COOKING.
NEVER
place ammable or plastic items on or near the hotplate.
NEVER
use proprietary spillage collectors on the hotplate.
NEVER
use the cooker as a room heater.
NEVER
dry clothes or place other times over or near to the hotplate
or oven/gril doors.
NEVER
wear garments with long owing sleeves whilst cooking.
NEVER
operate the grill with the grill doors closed. This may cause
overheating of your cooker.
NEVER
line the shelves, oor or sides of the oven or grill with
aluminium foil as over heating and damage can result.
NEVER
use steam cleaners.
NEVER
touch the heating elements inside the oven or grill even
when off.
NOTE: The use of a gas cooking appliance results in the
production of heat and moisture in the room in which it is
installed. Always ensure that the kitchen is well ventilated;
keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood). In particular
when using the grill or more than one hotplate burner, open
a window if a mechanical ventilation device is not operating.
! The appliance should not be operated by people (including
children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone
who is not familiar with the product. These individuals
should, at the very least, be supervised by someone who
assumes responsibility for their safety or receive preliminary
instructions relating to the operation of the appliance.
Oven timer operation
The oven timer offers you the following features:
1. Time of Day
2. Automatic Cooking
3. Minute Minder
Automatic cooking
The Left Hand oven can be controlled automatically.
Guidance on automatic cooking
1. Select foods which will take the same time to cook.
2. Set the oven timer so that the food has just nished or
is just about to nish cooking on your return to the oven.
This will ensure the food has not cooled down and does
not require reheating before serving.
3. Food should be as cold as possible when it goes into
the oven, ideally straight from the refrigerator. Frozen
meat and poultry should be thawed thoroughly before
it is put in the oven.
4. Warm food should never be placed in the oven if there is
to be a delay period. Stews prepared by frying the meat
and vegetables should be cooked as soon as possible.
5. Dishes containing left-over cooked poultry or meat,
for example Shepherds Pie, should not be cooked
automatically if there is to be a delay period.
6. Stews and joints should be cooked by the long slow
method, so that the delay period is kept to a minimum.