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Meat
I
Beef,Tendercuts:rib,highquality
sirlointip,rumportopround*
Lamblegorbone-inshoulder*
Vealshoulder,legorloin*
Porkloin,riborshoulder*
Ham,precooked
‘%Forbonelessrolledroastsover6
inchesthick,add5 to 10minutes
perpoundto timesgivenabove.
325°
325°
325°
325°
325°
Poultry
Chickenor Duck
Chickenpieces
Turkey
325°
350°
325°
Doneness
Rare:
Medium:
WellDone:
Rare:
Medium:
WellDone:
WellDone:
We]lDone:
ToWarm:
WellDone:
WellDone:
WellDone:
‘-m
Approximate ~O~Sti~~Time
in Bfinutesper Pound
3 to5 Ibs. 6 to 8lbs.
24-35 18-25
35-39 25-31
39-45 31-33
21.25
20-23
25-30
24-28
30-35 28-33
35-45 30-40
35-45 30-40
18-23minutesperpound(any
weight)
140°-150°
150°-1600
170°-1850
130°-140°
150°-1600
170°-185°
170°-1800
170°-1800
115°-1250
3
to 5 Ibs. over 5 lbs.
35-40 30-35
35-40
10to 15
lbs.
over 15lbs.
16-22 12-19
185°-1900
185°-1900
In thigh:
185°-1900
.-.
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