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Propercare andcleaningare
importantso yourrange }l~iilgive
I;OLIefiicientand satisfactory
d
service.Followthesedirections
carefully incaring for itto help
assuresafe and propermaintenance.
The burner assemblies should be
washed i-egularlyand, of course,
after spillovers.
Turn all controls OFF before
removing burner pa~tsand
drip pans (if so equipped).
I
The electrode of the spark
igniter is exposed. When one
burner is turned to LITE, all the
burners spark Do not attempt
to disassembleor clean around
any burner while anotherburner
is on. An electric shock may
result, which could cause yc?LI”
to knock over hot cookware.
.—
I
“~heburner grates, ca13s, [~LImer
_—-.-...—
-.—..-...... . ..
—..—
.—
cl\urFIoF4: D(1T40T
OPERATE TEIEBURNER
wlrrHouT ALL BURNER
PARTS AND DRIP PANS(IF
SO EQUIPPED) IN
PLACE.
Bllrner caps
(on modelswithsealedburners)
Wash burner caps in hot, soapy
water and rinse with clean water.
Dry themwith a cloth—don’t
reassemble them wet. When
replacing burner caps, be sure
they’re properly in position
over the burners.
Range Bllrner
Heads
(on modelswithsealedburners)
The holes in the burners of your
range must be kept clean at all
times for proper ignition and an
even, unhampered flame.
You should clean the burner heads
routinely, especially after bad
spillovers, which could clog these
holes. Burner heads lift right OUL
for cleaning.
Remove the burner grateand
burner cap. Then lift the burner
head straight up.
To removeburned-on food,soak
the burner head in a solutionof
mild liquid detergentand water.
Soak the burner heaclfor
20to 30
nlinu~es.If the food doesn’trinse
off completely,scrub it with soap
and water and a brush or plastic
pad. Do not use steelwool or
abrasive cleaners becausethey
wi]]clog t]]eburner openingsand
scraich ~heburners. If the holes
become clogged, clean them with
a toothpick.
Before putting the bLlrnerhead
i~ack,shake out excess wa~erand
dr~~it thorougl~ly
b)J setting it in a
VVI~lrlllOT1,TC~li.{}r30 tninutes. Then
pli~(.:i~i{i-}i]~:l<i~~ihc range, Inaking
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. ... .——....-.—....—...-..-...-.--—.——
~
Theelectrodeofthe spark
igniter(onmodelswithelectric
ignition) is exposed.Whenone
burneristurnedto LITE,allthe
burnersspark.Do notattemptto
disassembleorcleanaround
anyburnerwhileanotherburner
ison. Anelectricshockmay
result,whichcouldcauseyouto
knockoverhotcookware.
The holes in the burners of your
.+. ;-
range must be kept clean
at all ;,;- -::---
times for proper ignition and an
‘-- : ~
even, unhampered flame.
.
Q,”.
_—.
~=-~!.=,
Youshould clean the burners
L*$y;:
=--*-XT.=
::
routinely,especially after bad
..—
spillovers, which could clog these
holes. Burners lift out for cleaning. ‘
To remove burned-on food, soak
the burner in a solution of mild
.—
liquid detergent and water. Soak ~‘
the burner for 20 to 30 minutes. If ?. -
the food doesn’t rinse off
~:::
completely, scrub it with soap and
~i’~
water and a brush or plastic pad.
1-
Do not }~sesteel wool or abrasive
1“
~<
cleaners because they will clog the
[,:’
burner openings and scratch the
:!
burners+If the holes become
1
‘
..
.,
,
_
clogged, clean them with
.,
;.
a toothpick.
\
r.
Before putting the bu~nerback,
shake out excess water and l!~en
~-”
dry it thoroughly by setting it in a ~
warm oven for 30 min~ltes.Then
[
p]:~ceit back in the ra~~ge,maki~~~
~;
sure it is properly seated and level. -~.. !
[
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1:
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