Filter
Top Products
.—-
—
Beforeusing%buroven
Be sure yoLi understandhow to set
the controlsproperly.Practice
removing and replacing the shel$~es
while the oven is cool. Read the
informationand tips on the
following pages. Keep this book
handy where you can refer to
it, especially during the first
weeks of using your new range.
Electric Ignition
The oven bllrner’and broil burner
are lighted by electric
ignition.
Totighteitherburner,
turnthe
OVENSET knobto thedesired
oven operationand theOVEN
TEMP knob to thedesired
temperature.The burnershould
ignitewithin30-90seconds.
After the oven reaches the selected
temperature, the oven burner
cycles—off completely,then on
with a full flame-to keep the
oven temperature controlled.
Poweroutage
CAUTION: DO NOT MAKE
ANY ATTEMPT TO
OPERATE THE ELECTRIC
IGNITION OVEN DURING
AN ELECTRICAL POWER
FAILURE. The oven or broiler
cannot be lit during a power
failure. Gas will not flow unless
the glow bar is hot.
[f the oven is in use when a
~ower failure occurs, the oven
gurner shuts off and cannot be
-e-lituntil power is restored.
OVENSETcontrol
The OVEN SET controihas
settingsfor BAKE, BROIL, TIME
BAKE and CLEAN. When you
turn the knob to the desired setting,
the proper burner is activated for
that operation.
BA=Use this setting for all
normal oven operations—for
example, for cooking roasts or
casseroles.Only the bottom oven
burner operates during baking.
BROl&Use this setting for
broiling. Only the top (broil)
burner will operate.
T~E BAKE-Use this setting
to turn the oven on and off at
specified times when you want
cooking to start and stop. See
Automatic Oven Timer on
next page.
CLEAN—Usethis setting for the
self-cleaning function only.
OWN TEMP control
The OVEN
TEMP control
maintains the temperature you set
for normal oven operation as well
as for broiling. Push in and turn
to set temperatures or to set into
CLEAN position.
OW~—Shutsoff power to the oven
controls. Oven will not operate.
The OVEN TEMP knob should be
turned to OFF whenever the oven
is not in use.
For normal oven operation, push
in and turn the knob to the desired
temperature. It will normally take
30-90 seconds before the flame
comes on.
After the oven reaches the selected
temperature, the oven burner
cycles—off completely, then on
with a full flame—to keep the
oven temperature controlled.
ovenIndicator Light
~“
The oven indicatorlight glows
~
until the oven reaches your
selected temperature,
thengoesoff
and on with the oven burner(s)
k-
..
.,
during cooking.
j;
~y
..
..-
.
.-
Oven Light
The oven lightcomes on
automaticallywhen the door
is opened.
oven Venti
The oven is vented through duct
.—
openings at the rear of the cooktop.
See Features section.Do not block
these openings when cooking in
the oven—it is important that the
flow of hot air from the oven and
&
fresh air to the oven burners
be uninterrupted.
~The r~entopenings and nearby
SUtiaces may become hote Do not
touch them.
,&$
~Handles of pots and pans on &-,-!.
,.k
,
the Cooktop may becoRnehot if
=-.-..*
v
toburst.
f“”-->
*
{,, .,
.—-”
.——..,.-..--.-..t...a.. ......<...