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f:areand cleating
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I’ropci-care:111~Cleaning are
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impOrian{
so yourrangewillgive
you~ftlcientand satisf:lctory
.
service,Followthesedirections
~
carefullyin caring forit tohelp
assuresafe and propermaintenance.
BE SURE ELECTRIC POWER
Is
DISCONNECTEDBEFORE
CLEANING ANYPARTOF
YOUR
RANGE.
sealedBurner Assemblies
(on models so equipped)
Grate
@.
BurnerCap
“/ .“=”J ~:
Burner Head
‘ <G’, “\
,- Drip Pan
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j.yL-....- .-J ~
—.——
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Tile burner assemblies should be
washed regularly and, of course,
after spillovers.
Turn ail controIs
OFF before
removing burner parts and
drip pans (if so equipped).
t
1
The electrode of the spark
igniteris exposed. Whenone
burner is turned to LITE, all the
burners spark. Do not attempt
to disassembleor clean around
any burner while anotherburner
is on. An electric shockmay
resu]t, whichcould cause you
to knock o~?erhot cookware.
F ‘: ;~~
/:-
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CAUTION:DO NOF
OPERATETHE BURNRR
WITHOUT
ALL BURNER
PARTS AND DRIP PANS(IF
SO
EQUIPPED)IN PLACE.
Burnercaps
(onmodelswith sealedburners)
Wash burner caps in hot, soapy
water and rinse with clean water.
Dry them with a cloth-don’t
reassemble them wet. When
replacing burner caps, be sure
they’re properly in position
over the burners.
Range Burner Heads
(on modelswith sealedburners)
The holes in the burners of your
range must be kept clean at all
times for proper ignition and an
even, unhampered flame.
You should clean the burner heads
routinely,especially after bad
spillovers, which could clog these
holes. Burner heads lift right out
for cleaning.
Remove the burner grate and
burner cap. Then lift the burner
head straightup.
To remove burned-on food, soak
the burner head in a solutionof
mild liquiddetergentand water.
Soak the burnerhead for 20 to 30
minutes.If the food doesn’trinse
off completely,scrub it with soap
and water and a brush or plastic
pad. Do not use steel wool or
abrasive cleaners because they
will clog the burner openingsand
scratch the burners. If theholes
become clogged, clean them with
a toothpick.
Before putting the burner head
back, shake out excess water and
dry it thoroLlghlyby setting it in a
w:lrll]f>ve~lfor 30 minutes. Then
place it b:~ckiil tl~erange,
making
sure the p~n
in the burner base goes
in the hole in the burner head, and
tilat the
bL]FIIer heads are properly
~~~~~~and level.
DualBurners
(on modelsso equipped)
Grate
Burner
The electrodeof thespark
igniter(onmodelswithelectrjc
ignition)is exposed.Whenone
burneristurnedto LITE, allthe
burnersspark.Donotattemptto
disassembleorcleanaround
anyburnerwhileanotherburner
is on.An electricshockmay
result,whichcouldcauseyouto
knockoverhotcookware.
The holes in the burners of your :-
range must be kept clean at all a
-’-.
times for proper ignition and an Q:=
even, unhampered flame.
You should clean the burners
G
.::~a=:..
-
1:.s+s:=
routinely, especially after bad
‘g;”
spillovers, which could clog these ,.-
holes. Burners Iift’outfor cleaning. ~
To remove burned-on food, soak ~
the burner in a solution of mild
liquid detergent and water. Soak ~
the burner for 20 to 30 minutes. If ~
the food doesn’t rinse off
completely, scrub it with soap and
i“’
water and a brush or plastic pad.
1
Do not use steel wool or abrasive
~;
[
cleaners because they will clog the
.“
burner openings and scratch the
1
is
burners. If the holes become
[,,
.
,
clogged, clean them with
F
.*
a toothpick.
Before putting the burner back,
1’
shake out excess water and then
)
:
1
dry it thoroughly by setting it in a -
warm oven for 30 nlillutes. Then
place it back in the ra~~ge,maki~~g
sure it is properly seated and level.
I
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