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* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-JENNAIR (1-800-536-6247).
CARE & CLEANING
NOTE: Permanent stains will develop if
soil is allowed to cook on by repeatedly
using the cooktop when soiled.
• Heavy Soils or Metal Marks –
Dampen a “scratchless” or “never
scratch” scrubber sponge. Apply
Cooktop Cleaning Creme* (Part No.
20000001)** and scrub to remove as
much soil as possible. Apply a thin
layer of the creme over the soil, cover
with a damp paper towel and let stand
30-45 minutes (2-3 hours for very heavy
soil). Keep moist by covering the paper
towel with plastic wrap. Scrub again,
then buff with a clean dry cloth.
NOTE: Only use a CLEAN, DAMP
“scratchless” pad that is safe for
non-stick cookware. The pattern
and glass will be damaged if the
pad is not damp, if the pad is soiled,
or if another type of pad is used.
• Burned-on or Crusty Soils – Scrub
with a “scratchless” or “never scratch”
scouring pad and Cooktop Cleaning
Creme*. Hold a razor blade
scraper at 30° angle and
scrape any
remaining soil.
Then, clean as
described
above.
NOTE: Do not use the razor blade
for daily cleaning as it may wear the
pattern on the glass.
• Melted Sugar or Plastic –
Immediately turn element to LOW and
scrape sugar or plastic from hot surface
to a cool area. Then turn element OFF
and allow to cool. Clean residue with
razor blade scraper and Cooktop
Cleaning Creme*.