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Operating Instructions
SENSOR COOK TABLE
CATEGORY DIRECTIONS AMOUNT
Popcorn
Use only one microwave-only bag of popcorn at a time. Use caution when removing and
opening the hot bag from oven. Let oven cool for at least 5 minutes before using again.
3.0 to 3.5 oz
1 package
Baked Potato
Prick each potato several times with fork. Place on turntable in spoke-like fashion. Let
stand 3-5 minutes. Let oven cool for at least 5 minutes before using again. Use More(9)
pad when cooking larger potatoes.
1 to 6 potatoes
Pizza Slice
Put 1-3 slices of pizza on a Microwave-safe plate with wide end of slice toward the outside
edge of the plate. Do not let slices overlap. Do not cover. Let oven cool for at least 5
minutes before using again. Use More(9) pad to increase reheat time for thick crust
pizza.
1 to 4 slices
COOK
Frozen
Vegetables
Place frozen vegetables in microwave-safe ceramic, glass or plastic dish and add 2-4
Tbs. water. Cover with lid or vented plastic wrap during cooking and stir before standing.
Let oven cool for at least 5 minutes before using again. Use the More(9) pad when
cooking dense vegetables such as carrots or broccoli spears.
1 to 4 servings
Frozen
Breakfast
Follow package instructions for covering and standing. Use this pad for frozen sandwich,
breakfast entree, etc. Let oven cool for at least 5 minutes before using again.
4 to 8 oz.
Frozen
Dinner
Remove food from outer wrapping and follow box instructions for covering and standing.
Let oven cool for at least 5 minutes before using again.
8 to 14 oz.
Fresh
Vegetables
Place fresh vegetables in microwave-safe ceramic, glass or plastic dish and add 2-4 Tbs.
water. Cover with lid or vented plastic wrap during cooking and stir before standing. Let
oven cool for at least 5 minutes before using again. Use the More(9) pad when cooking
dense vegetables such as carrots or broccoli spears.
1 to 4 servings
Shrimp
Arrange shrimp in a microwave-safe ceramic glass or plastic dish and add 2-4 Tbs melted
butter. Cover with lid or vented plastic wrap during cooking and stir before serving. Let
stand 3 minutes. Let oven cool at least 5 minutes before using again.
8 to 32 oz.
SENSOR REHEAT TABLE
CATEGORY DIRECTIONS AMOUNT
Dinner Plate
Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or
waxed paper, tucked under plate. If food is not as hot as you prefer after heating
with REHEAT, continue heating using cooking time and power level. Do not
continue cooking using the Reheat pad.
Contents:
- 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
- 1/2 cup starch (potatoes, pasta, rice, etc.)
- 1/2 cup vegetables (about 3-4 oz.)
1 serving
(1 plate)
Casserole
Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer
after heating with REHEAT, continue heating using time and power level. Do not
continue cooking using the Reheat pad.
Stir foods once before serving.
Contents:
- Casserole-refrigerated foods. (Examples: Lasagna and beef stew.)
- Pasta-Canned spaghetti and ravioli, refrigerated foods.
1 to 4 servings
Pasta
NOTE:
Desired food temperature varies from person to person.Use the More(9)/Less(1) pads to fit your temperature
preference.