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Operating Instructions
CONVECTION COOKING
During convection cooking, a heating element is used
to raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 100°F to
450°F. It is best to preheat the oven when convection
cooking.
Lower oven temperature by 25°F from package
recommended temperature instructions if lighter
browning is preferred. The baking time may vary
according to the food condition or individual
preference. Check doneness at the minimum time and
then adjust time by touching the More(9) or Less(1)
pad.
CAUTION
•
To avoid risk of burns, handle utensils, rack, and door
with care. Allow oven, utensils, and rack to cool before
cleaning. Oven, utensils, and rack, become hot during
operation.
•
To avoid risk of personal injury or property damage, do
not use oven without turntable in place.
•
To avoid risk of personal injury or property damage, do
not cover turntable or rack with aluminum foil.
•
To avoid risk of property damage, do not use
lightweight plastic containers, plastic wraps or paper
products during a convection cooking cycle.
• Do Not touch hot surfaces (Including oven cavity,
oven door, turntable, rack or pan; use pot holder).
RACK
Use the rack for convection, combination cooking and
microwave mode.
For best results, place food on the rack.
DRIP PAN
A ceramic enamel drip pan has been included with your
oven. When roasting in the oven, place food directly on
the rack. Center the drip pan on the glass turntable under
the food.
When cooking is complete, use potholders to remove the
drip pan from the hot oven. Take care not to spill the hot
drippings. Remove food from the rack, then remove rack
from the oven.
Do not use in microwave-only mode.
IMPORTANT:
• DO NOT store or use the rack in this oven unless more
than one item is being cooked, or a recipe calls for it.
• Damage to the oven could occur.
RACK
Rack
Drip pan
Turntable