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Operating Instructions
TIPS FOR COMBINATION COOKING
Combination cooking uses microwave energy and
convection cooking to shorten cooking time.
This cooking process also leaves meats juicy on
the inside and crispy on the outside. In combination
cooking, the convection heat and microwave energy
alternate automatically. combination cooking has one
preprogrammed setting to make it easy to use.
HELPFUL HINTS FOR COMBINATION
COOKING
1. Meats may be roasted directly on the rack.
When using the rack, please check your cooking guide
for information on proper use. See page 25.
2. Less tender cuts of beef can be roasted and tenderized
using oven cooking bags.
PRECAUTIONS
1. All cookware used for combination cooking must be
both microwave-safe and oven proof.
2. DO NOT use metal cookwave when using combination
cooking. During combination cooking, metal cookware
may cause arcing when it comes in contact with the
oven walls or metal racks. Arcing is a discharge of
electricity that occurs when microwaves come in
contact with metal.
COMBINATION COOKING
Oven Temperature Microwave power
Convection 425°F 30%
Example: To combination cook for 45 minutes.
1. Touch STOP/CLEAR pad.
2. Touch COMBINATION COOKING pad
once.
* ROAST ENTER COOKING TIME will be
displayed.
3. Touch number pads to enter 45 minutes
cooking time.
(Oven will automatically cook at 30%
power.)
4. Touch ENTER/START pad.
NOTE:
• You can enter a time up to 99 minutes 99 seconds.
• When checking food for doneness during cooking,
carefully remove food, rack and drip tray (if used) from
the oven and close oven door to prevent excessive
heat loss.