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Operating Instructions
COMBINATION COOKING GUIDE
• When roasting meats and poultry, spray rack with vegetable cooking spray. Place food directly on rack and Place drip
pan on glass turntable.
• Set oven for maximum cooking time using COMBI pad. Set minimum cooking using KITCHEN TIMER pad.
• When using Combination cooking, multiply the weight of the meat by the minutes per pound, listed in the table below
to figure your cooking time. After half the cooking time, turn the meat over, remove any accumulated drippings, return
to the oven, and touch ENTER/START pad.
• Check doneness at minimum cooking time and continue cooking until done. Let stand 5 minutes before serving.
Food Amount Time, Min/lb.
Beef Roast, boneless 3-6 lbs.
Well Done 170°F 20-22
Medium 160°F 17-20
Pork Loin Roasst, boneless 3-6 lbs.
Well Done 170°F 18-21
Medium 160°F 16-18
Chicken, Whole 3-6 lbs.
Breast Meat - 170°F
Leg/thigh - 185°F
12-15