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Operating Instructions
MICRO/CONVECT
This oven can cook food without entering cooking time or power level using MICRO/CONVECT.
MICRO/CONVECT has 4 food categories: Whole Chicken, Roast Pork, Frozen Lasagna, Baked Potatoes.
See the MICRO/CONVECT CHART on this page for the settings available.
Example: To cook 2 lbs. roast pork.
1. Touch STOP/CLEAR pad.
2. Touch MICRO/CONVECT pad.
3. Choose food category.
4. Touch number pads for food quantity.
5. Touch ENTER/START pad.
MICRO/CONVECT TABLE
CATEGORY TOUCH
PAD
WEIGHT RACK SIZE COMMENTS
Whole Chicken
1 2.0-4.0 lbs.
Place drip pan on
glass turntable.
Place food on rack
directly above drip
pan.
Fold chicken wings under the chicken. Brush
with melted butter. Place chicken, breast
side down on rack. When oven beeps, turn
chicken over and restart oven. Let stand 5
minutes.
Roast Pork,
Boneless
Tenderloin
2 2.0-4.0 lbs.
Place drip pan on
glass turntable.
Place food on rack
directly above drip
pan.
Place pork on rack. When oven beeps, turn
roast over and restart oven. Let stand 5
minutes.
Frozen Lasagna
3
10 oz. or 21
oz.
Place food on rack.
Place lasagna on rack. Let stand 3 to 5
minutes.
Baked Potatoes
4 1-4 potatoes
Place potatoes on
glass turntable.
Place potatoes on glass turntable. When
oven beeps, turn potatoes over and restart
oven. Let stand 5 minutes.
NOTE:
When checking food for doneness during cooking, carefully remove food, rack and drip tray (if used) from the oven
and close oven door to prevent excessive heat loss.