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Speed Control Guide
The following speed control guide provides suggested settings for your mixer. If in
doubt, always start on a lower setting and work your way up.
NOTE: When working with ingredients that spatter easily, start on a lower speed
and then proceed to the recommended setting.
FOOD ATTACHMENT SETTING
Cakes flat beater 3-5
Cookie dough flat beater 3-5
Mashed potatoes flat beater 4-6
Frosting flat beater 6-7
Egg whites wire whip 8-10
Whipped cream wire whip 8-10
Bread/rolls dough hook 1-2
Tips
Before adding ingredients to the mixer bowl, press the “start/stop” button and the
mixer will pause.To resume at the same speed, press the “start/stop” button again.
When adding flour to recipes, mix at a low speed until incorporated.
Mixtures with large quantities of liquid should be mixed at lower speeds to avoid
spattering.
Be sure to watch liquids closely while whipping, since the powerful 400-watt motor
beats quickly.