Jenn-Air SVE47500 Convection Oven User Manual


 
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When cookingfoods for the first time in your newoven, use recipe cooking times
and temperaturesas a guide.
Use tested recipesfrom reliablesources.
Preheatthe ovenonly when necessary. For bakedfoodsthat rise andfor richer
browning,a preheatedoven isbetter. Casserolescan be startedina cold oven.
Preheatingtakesfrom7to 11 minutes;placefoodinovenafterPREHEAT Indicator
Wordcycles off.
Arrangeoven racksbeforeturningon oven. Followsuggestedrackpositionson
page 21 and invariousbaking charts.
AllowaboutI to inchesof space betweentheovensidewalls andpanstoallow
properair circulation.
Whenbakingfoods in morethan one pan, placethem on oppositecornersof the
rack. Stagger pans when baking on two racksso that one pan does not shield
anotherunless shieldingis intended.(See above left.)
To conserveenergy,avoidfrequentor prolongeddoor openings. At the end of
cooking,turnoven offbeforeremovingfood.
Alwaystestfor aloneness(fingertip,toothpick,sidespullingawayfrompan). Donot
rely on time or brownnessas only indicators.
Use good quality baking pans and the size recommended in the recipe.
Dull,dark, enameledor glasspanswillgenerally producea brown,crisp crust. Shiny
metal pans produce a light, golden crust.
Frozen pies in shiny aluminum pans should be baked on a cookie sheet on rack 2
or be removed to a dull or glass pan.
If edgeof pie crustbrowns tooquickly,fold astrip of foilaround rimof crust, covering
edge. (See above right.)
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