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21.Do not use oven cleaners. No commercialoven cleaner or
ovenlinerprotectivecoatingof any kindshouldbe usedin or
aroundany part of the oven.
22.Clean only parts listed in this manual and use procedures
recommended.
23. CAUTION: BEFORESELF-CLEANINGTHEOVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
24.Listenforfan. A fannoiseshouldbeheardduringthe broiland
cleaningcycles. If not,call a servicemanbeforeself-cleaning
again.
25. Do notcookonglass-ceramiccookingsurfaceifthe cooktopis
broken. Cleaning solutionsandspilloversmay penetratethe
broken cooktop and create a shock hazard. Contact an
authorizedJenn-AirServiceContractor.
26.Clean glass-ceramiccooktopswithcaution. If wet spongeor
clothis usedtowipespillson a hotcookingarea, be carefulto
avoid steam burns. Some cleanserscan producenoxious
fumesif appliedto a hotsurface.
27.Do not operate with damaged cooking element after any
productmalfunctionuntilproperrepairhas been made.
28.Keep allswitches"OFF" when unitis notin use.
29.Do notallowaluminumfoilto contactheatingelements.
30.On conventionalelementcartridgesmakesurethatdrippans
are in place. Absence of these pans duringcookingmay
subjectwiringorcomponentsunderneathto damage.
31. Donotusealuminumfoiltolinesurfaceunitdrip pans,grillbasin
orovenbottom.Installationoftheselinersmay resultinelectric
shockor fire hazard.
32.WARNING: To reducetheriskof tippingofthe appliance,the
appliancemustbesecuredbyproperlyinstalledanti-tipdevices.
To checkif devicesare installedproperly,removethe access
panelandverifythat the anti-tipdevicesare engaged.