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11.Glazed cookwara-- onlycertaintypesof glass, glass-ceramic,
ceramic,earthenwareorotherglazedcookpotsare suitablefor
rangetopsurfacewithoutbreakingdue to the suddenchange
intemperature.Useonlysuchcookwareasyouknowhasbeen
approvedforthis purpose.
12.Cookwara handlesshould be turned inwardand not extend
overadjacentsurfaceheatingelementstoavoidbums,ignition
offlammablematerialsandspillageduetounintentionalcontact
withthe cookware.
13.CAUTION -- Do not store items of interest to children in
cabinetsabove a range or on the backguard of a range --
childrenclimbingontherangetoreachitemscouldbeseriously
injured.
14.Do notsoakor immerseremovableheatingelementsinwater.
15.Donottouchsurfaceunitsorareasnearunits,heatingelements
orinterior surfacesof oven. Surface unitsorheatingelements
may be hot even though they are dark in color. Areas near
surface unitsand interiorsurfaces of an oven may become hot
enough to cause burns. During and after use, do not touch or
let clothing or other flammable materials contact these areas
untilthey have hadsufficient timeto cool. Other surfaces may
become hot enough to cause burns --among these surfaces
are the cooktop,the upper door frame and glass, oven vent
openingandsurfacesneartheopening,andthetopedgeofthe
controlpanel.
16.Usecarewhenopeningovendoor.Lethotairorsteamescape
beforeremovingorreplacingfood.
17.Do not heat unopenedfood containers. Build-upof pressure
may causecontainerto burstand resultin injury.
18.Keep ovenventductsunobstructed.The ovenventis located
underneaththe airgrille.
19.Alwaysplaceovenracksindesiredlocationwhileoveniscool.
If rackmustbe movedwhile oven is hot,do not let potholder
contacthot heatingelementin oven.
21).Donot cleandoorgasket. The doorgasketis essentialfora
goodseal. Careshouldbe taken notto rub,damageor move
the gasket.