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3 Daily operation
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Hot water
J CAUTION
There is a danger of scalding from hot water
splashes.
T Avoid direct contact with the skin.
Precondition:
READY is displayed.
T Place a cup under the hot-water nozzle.
l T Turn the switch anticlockwise to position m.
WATER, hot water flows into the cup.
y T Turn the switch clockwise when there is
sufficient water in the cup.
READY
3 Daily operation
Switching on the machine
When the ENA is switched on, a prompt to
perform a rinse operation automatically appears.
Q T Press the On/Off button to switch the ENA on.
HEATING
PRESS ROTARY
T Place a receptacle under the dual spout.
k T Press the Rotary Switch to start the rinse.
RINSING, the system rinses itself,
stopping automatically.
READY
Daily maintenance
To ensure that you get many years of reliable
service out of your ENA and to guarantee the
optimum coffee quality, the machine requires daily
maintenance.
T Remove the drip tray.
T Empty the coffee grounds container and
drip tray and rinse with warm water.
T Reinsert the coffee grounds container and
the drip tray.
T Rinse the water tank with clean water.
T Dismantle and rinse the dual spout (see
Chapter 5 ‘Maintenance – Dismantling and
rinsing the dual spout’).
T Wipe the surface of the machine with a
clean, soft, damp cloth (e.g. microfibre
cloth).
Switching off the machine
When the ENA is switched off, the system is
automatically rinsed if a speciality coffee has been
prepared. If cappuccino or latte macchiato has
been prepared, the cappuccino rinse also takes
place.
T Place a receptacle under the dual spout.
Q T Press the On/Off button.
RINSING, CAPPUCCINO
RINSING, the system rinses itself,
stopping automatically. The ENA is switched
off.
E When the ENA is switched off with the On/
Off button, the machine does not consume
standby energy.
4 Permanent settings in pro-
gramming mode
Products
You can make the following permanent settings for
the speciality coffees:
U
Amount of water: 25ML – 240ML (per
cup)
U
Coffee strength (for 1 coffee): MILD,
NORMAL, STRONG
U
Temperature: NORMAL, HIGH
You can make the following permanent settings for
latte macchiato and cappuccino:
U
Amount of milk foam: 3SEC – 120SEC
U
Interval: 0SEC – 60SEC