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7 USK FT 14417 - 080522
• Always wait until the fryer has reached the desired temperature
and the pilot light has gone out, before adding the food.
• Do not overfill the basket.
CAUTION:
This fryer has a built-in safety cut-off switch that
triggers if the unit accidentally overheats (e.g. temperature control
fails to function.) Should this happen, firstly switch off and unplug the
deep fat fryer. Wait until the element cools down (about 15 minutes).
Then press the restart button situated in the back of the control
panel, above the cord storage using a toothpick. This will reset the
deep fat fryer. Your deep fat fryer is now ready to use. To make sure
this does not happen again, please read the instruction manual
thoroughly.
Periodically check for looseness of screws or nuts and retighten them.
CAUTION: Overtightening can result in stripping of screws or nuts or
cracking of handle or feet.
RECIPES
Fresh Chips
• Fresh chips are best fried in two stages.
• Use ‘old’ potatoes (not ‘new’ potatoes). Cut the potatoes into
equal sizes. Rinse the chipped potatoes under running water to
reduce the starch level. Dry thoroughly and separate the pieces.
• Do not exceed the recommended weight. When the
temperature has reached 355°F, place the chips in the basket
and slowly lower the basket into the oil
• For 500g of chips, fry for 8 minutes on 355°F then raise the basket.
• Wait until the temperature light goes out again, lower the basket
and fry for a further 2 minutes.
• Raise the basket and let the chips drain.
• For best results, before serving gently dab the chips with
absorbent paper to remove excess oil.
• Frying times may vary slightly on the type of potatoes used and
the thickness of the chips.
Onion Rings
• Frying temperature - 350°F C for 4 to 5 minutes
• Peel the onions and slice. Separate the slices into rings