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Questions and Answers continued
Q. What happens if the bread isn’t
removed when the bake cycle
is complete?
A. The Bread Maker will
automatically go into a keep
warm cycle, (in the BASIC, RAPID,
WHOLE WHEAT, GLUTEN FREE,
FRENCH and SWEET settings)
holding the temperature of
the bread for up to 60 minutes.
However, as the loaf cools it gives
off steam which cannot escape
from the bread pan. The bread
crust may become soft and the
loaf may slightly lose its shape.
Q. Why did the bread not rise?
A. There may be several reasons.
Check the protein level of the
flour and the use-by-date of the
yeast and the flour. The yeast
may have failed to activate, the
yeast measurements may be
inaccurate or sometimes people
just forget to add the yeast.
Q. Why do large holes appear inside
the bread?
A. Occasionally air bubbles will
concentrate at a certain location
during the last rising and will bake
in that state. This could be caused
by too much water and/or yeast
or insufficient flour. Check the
recipe ingredients and method of
weighing/measuring.
Q. Why does the top of the
bread collapse?
A. Usually this is because the
ingredients are not in balance
or a low protein flour is used.
Check the method of weighing/
measuring the ingredients. Too
much yeast, water or other liquid
ingredients, or insufficient flour,
may cause the bread to be pale
on top and collapse while baking.
Q. Why does bread colour differ?
A. This is probably because the
ingredients in each recipe differs.
A different crust colour may also
have been selected.
Q. Are the room and water
temperatures important?
A. Yes, room and water temperature
influences yeast activity and
therefore can affect the quality
of your bread. The average room
temperature is approximately 20-
25°C. Water at room temperature
should also be used.
NOTE: NEVER use hot water as it
will kill the yeast.
Control Panel Messages
Error Detection
When the START/STOP button has
been pressed to begin the process
and there is a problem relating to the
sensor, beeps will sound twice and
then the LCD Screen will flash the
particular error message specific to
the problem.
There are 4 different error messages:
Error Message Problem Correction
E01
E00
EEE
HHH
Attempting to use the Bread
Maker shortly after a loaf has
been baked and its interior
will still be warm, that is the
sensor temperature will still be
above 50°C.
The Bread Maker is used
in an extremely cold
environment below -10°C.
Press START/STOP to reset,
open the lid, remove the
bread pan and allow the
oven cavity sufficient time
to cool. Refer to “Beginner’s
Guide to Baking Your First
Loaf” step 11, page 10.
Place the bread maker
in a warmer environment.
Recommended room
temperature 20-25ºC.
Contact your nearest
authorised Kambrook Service
Centre (refer to the back
page for details).
Contact your nearest
authorised Kambrook Service
Centre (refer to the back
page for details).