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12 13
NOTE: RAPID BREAD and
DOUGH have two rising cycles
with one degassing of the
dough. GLUTEN FREE BREAD has
only one rising cycle.
Steam may also come out of the vents
on the lid and obscure the viewing
window for a short time. This is a normal
part of the bread making process.
When the baking cycle has ended,
the Bread Maker will sound 5 beeps
and the LCD Screen will read 0:00. The
bread is now ready to remove.
Step 9: Remove the Bread Pan
It is recommended to remove the
bread at the end of the baking
cycle to retain the crispness of the
crust. However, if you do not wish to
remove the bread immediately, the
Bread Maker will automatically go
into a Keep Warm cycle, holding the
temperature of the bread for up to
60 minutes (except on the dough
setting). Five beeps will sound every
five minutes throughout the Keep
Warm cycle.
Step 10: Take the Bread Out of the
Bread Pan
Use oven mitts to remove the bread
pan from the Bread Maker and
then gently shake the bread out
of the bread pan onto a wire rack.
Check that the kneading blade has
remained on the shaft in the pan.
Place the bread upright on the wire
rack to cool. It is recommended to
allow the bread sufficient time to cool
before slicing.
Beginner’s Guide To Baking Your First Loaf continued
NOTE: When baking is finished
and the bread has been
removed from the bread pan,
remove the kneading blade
from the pan using oven mitts.
Do not remove the blade with
bare hands, as it is very hot! If
the kneading blade is difficult to
remove from the driveshaft, pour
some warm water with detergent
into the pan and allow to stand
for 10 minutes. The kneading
blade should then be easily
removed from the shaft. Follow
care and cleaning instructions
on page 24.
Step 11: Switch off and Unplug the
Bread Maker
Press the START/STOP button on the
Bread Maker. The LCD Screen will
reset to 1. Switch off at the power and
remove the plug.
If wishing to make another loaf of
bread, allow approximately one hour
for the Bread Maker to cool before
using again. Leave the lid open to
help the machine cool.
If the Bread Maker is too hot it will
display an error code E01 and rapid
beeps will sound. The Bread Maker
cannot be reprogrammed until the
correct operating temperature for
kneading has been reached.
To store the Bread Maker ensure it is
completely cool, clean and dry. Place
the bread pan and kneading blade
into the baking chamber and close
the lid. Do not place heavy objects on
the lid. Store the Bread Maker upright.
Step 12: Cut the Bread
Before cutting the bread, check
that the kneading blade has been
removed from the bottom of the
baked bread.
When the bread is cool, using a
serrated-edge knife or electric knife
on a firmly-seated breadboard. A
standard blade knife is not suitable as
it will tear the bread.
Step 13: Store the Bread
Store the bread in a freezer bag or a
sealable bread box. To store for more
than a few days, place the bread into
a freezer bag, expel the air, seal, label
and date. Bread may be frozen for up
to 1 month.