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Loaf Setting
Brownies
Makes 12
125g butter, melted
1 cup brown sugar, firmly packed
125g dark chocolate, chopped, melted
3 eggs, lightly whisked
1
⁄3 cup plain flour
1
⁄3 cup cocoa powder
¼ teaspoon baking powder
1. Place all ingredients into a bowl and
stir until combined.
2. Place into the bread pan without the
kneading blade
3. Select ‘loaf’ setting and cook.
4. Allow to cool and cut into slices.
Red Wine Pears
Serves 2
1 cup red wine
½ cup orange juice
2 tablespoons sugar syrup
1 teaspoon orange rind
1 cinnamon quill
6 cloves
2 pears, peeled and cored
1. Place all ingredients into the bread pan
without the kneading blade.
2. Cook on ‘loaf’ setting.
3. Allow to cool slightly and serve with
ice cream.
NOTE: For a thicker syrup, remove
pears, add ½ cup jam setting
sugar and ½ cup sugar and
place onto ‘jam’ setting. Serve on
pears, scones or use as cordial.
Recipes
Rapid Setting
Rapid
285ml water
2 tablespoons olive oil
¾ teaspoon salt
1½ tablespoons sugar
570g bread flour
1 tablespoon milk powder
1 teaspoon bread improver
1 teaspoon yeast
Gluten Free Setting
Standard Gluten Free Loaf
300ml water
60ml oil
3 x 59g eggs
1 teaspoon apple cider vinegar
320g white rice flour
270g potato flour
75g arrowroot
½ cup caster sugar
1½ teaspoons salt
½ cup milk powder
1 tablespoon Guar or Xanthan gum
2 teaspoon yeast
Dough
Dough
380ml water
40ml oil
2 teaspoons salt
2 tablespoons sugar
650g flour
2 tablespoons milk powder
1 teaspoons bread improver
1½ teaspoons yeast
Pizza Dough Setting
Pizza Dough
375mls warm water
60ml olive oil
1 teaspoon sugar
1 teaspoon salt
600g bread flour
2 teaspoons yeast
Gluten Free Pizza Dough
400ml water
40ml oil
600g gluten free flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon Guar or Xanthan gum
2 teaspoons yeast