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Mixing Use mixing blade
Ingredients Procedure
PACKET CAKES –
Place all the ingredients in the processing bowl. Process for 5
seconds using MAX speed, remove lid and scrape down the sides
of the bowl. Process for another 5-10 seconds..
BATTER, PIKELETS, CREPES,
PANCAKES
Place all ingredients in the processing bowl and process on MED
or MAX speed until combined, scrape sides of the bowl down
once during processing. Do not fill above the 750ml fill line.
QUICK MIX CAKES
These are usually a melt and mix method. Add ingredients in the
order specified in the recipe. Be careful not to over mix..
SHORT CRUST PASTRY
AND SCONES
Place the flour and butter in the processing bowl and process using
MED speed until butter is rubbed in. With the motor running pour
the liquid down the feed tube and process until mixture forms a
ball, approximately 30 seconds. Do not mix more than 2 cups of
flour at a time.
BISCUITS AND
CHAMPAGNE PASTRY
Place butter, sugar and egg yolks in the processing bowl and
process on MED or MAX speed until just combined. Remove lid,
add the flour and mix until just combined using the PULSE switch.
Do not mix more than 4 cups of flour at a time.
YEAST DOUGHS
Add ingredients in the order listed in the recipe. Add liquids
through the feed tube with the motor running.
NOTE! When mixing liquids with the processing blade, do not fill above the bowls 750ml fill line. Do not use the
MAX speed as liquids will spill over the bowl.
THE STAINLESS STEEL SLICING DISCS
For a wider choice of slicing options, we have included a thick and thin slicing disc.
For all foods, pack food into the feed tube firmly to ensure even results. Although firm pressure on the food
pusher is recommended for some foods, do not press hard as the disc may jam.
Always use the food pusher when using the slicing disc. Use speed MED or MAX for best results.
NOTE! Either the thick or thin slicing disc can be used for the ingredients listed on next page.
KFP100_FOODPROC_IB_FA.indd 11 29/5/09 4:28:01 PM