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NOTE: All recipes use Australian Standard measuring cups and spoons.
RECIPES
GRILLED CHICKEN WITH PESTO
SERVES 6
PESTO USES: on chicken, lamb, potatoes, pasta
6 chicken breast fillets, skin removed
PESTO
1 bunch basil
60g pinenuts
2 cloves garlic, roughly chopped
60g fresh Parmesan cheese, grated
½ cup olive oil.
Grill chicken fillets and serve hot with fresh
pesto.
PESTO
USING THE PROCESSING BLADE ON MAX SPEED
Place basil, pinenuts, garlic and Parmesan
in the processing bowl, process until well
combined.
Using LOW speed with the motor running,
gradually add the olive oil and process until
well combined.
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SOUPS
POTATO AND LEEK SOUP
SERVES 6
3 leeks, washed and tops removed
2 onions, peeled
3 large potatoes, peeled and roughly chopped
60g butter
5 cups/1250ml chicken stock
salt and pepper to taste
¾ cup cream
USING THE THICK SLICING DISC ON MAX SPEED
Slice leeks, onions and potatoes using the thick
slicing disc.
Melt butter in a saucepan and sauté leeks and
onions until tender.
Add potatoes, chicken stock, salt and pepper
and simmer for 10 minutes. Allow to cool.
USING THE PROCESSING BLADE ON MAX SPEED
Blend the soup in the processing bowl until
smooth, in two batches.
Return the soup to saucepan, stir through
cream and reheat gently.
Do not allow to boil.
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KFP100_FOODPROC_IB_FA.indd 17 29/5/09 4:28:04 PM