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14
THE BLENDER JUG
Ingredients Procedure
DRINKS, MILKSHAKES
Fill the jug to at least ½ full. Remember to leave room to allow froth
to form as the drink is aerated.
SOUPS, SAUCES (PUREEING LESS
THAN 1 LITRE)
Place mixture in the jug and blend on MED or MAX speed, until
desired consistency.
MAYONNAISE, MARINADES,
DRESSINGS
Pour oil into the jug gradually through the opening in lid, with motor
running. Blend on MED speed.
KFP100_FOODPROC_IB_FA.indd 14 29/5/09 4:28:02 PM