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place the smaller steamer bowl, filled with
snow peas, on top of the larger steamer
bowl. Cover with lid and continue cooking
for the remaining 5 minutes and/or until
prawns and snow peas are cooked.
3.While steaming, heat butter in saucepan,
add lemon zest, green onion, and
coriander. Season with pepper.
4. Pour butter mixture over cooked
prawns and snow peas. Serve.
THAI STEAMED OCTOPUS
Serves 4
1 kg baby octopus, cleaned
2 tablespoons freshly squeezed lime juice
2 teaspoons fish sauce
2 tablespoons sweet Thai chili sauce
3/4 cup freshly coriander leaves, roughly
chopped
1. Fill water reservoir to “HI FILL” and
place the large steamer bowl onto the
unit. Place octopus in a single layer into
the steamer. Cover with lid.
2. Set steamer dial to 10-12 minutes
and/or until octopus is cooked
3. Combine lime juice, sauces and
coriander in a bowl.
4. Pour dressing over cooked octopus or
stir to combine. Serve.
MEATBALLS
Serves 4
500g lean beef mince
1 clove freshly crushed garlic
1 teaspoon mixed dried herbs
1/2 teaspoon ground oregano
1 small onion, grated
1 egg, lightly beaten
2 tablespoons freshly chopped parsley
2 tablespoons fresh breadcrumbs
Freshly ground black pepper
600ml pre-prepared pasta sauce,
Preparation
1. Combine mince, herbs, spices, onion,
egg, breadcrumb and season with pepper.
2. Mix well using 1 tablespoon of mixture,
and wet hands shape into firm balls.
Steaming
3. Fill water reservoir to “HI FILL” and
place the large steamer bowl onto the
unit. Place meatballs in the steamer. Cover
with lid.
4. Set steamer dial to 20 minutes.After 10
minutes of cooking, remove lid and place
the smaller steamer bowl, containing the
rice/sauce cooker bowl filled with pasta
sauce, on top of the larger steamer bowl.
Cover with lid and continue cooking for
the remaining 10 minutes and/or until
meatballs are cooked and sauce is warmed.
5. Pour sauce over meatballs. Serve.
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