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SESAME PUMPKIN
Serves 4
600g pumpkin, skin pumpkin, cut into
3cm pieces
2 tablespoons peanut oil
3 tablespoons toasted sesame seeds
1 tablespoon honey
1 tablespoon lemon juice
1 tablespoon soy sauce
1. Fill water reservoir to “HI FILL” and
place the large steamer bowl onto the
unit. Place pumpkin in a single layer in the
steamer. Cover with lid.
2. Set steamer dial to 20 - 25 minutes
and/or until pumpkin is cooked.
3. Combine oil, sesame seeds, honey,
lemon juice and soy sauce in screw top jar.
Shake well.
4. Pour dressing over pumpkin. Serve.
CHICKEN RISOTTO
Serves 4
2 x chicken breast fillets (400g)
1 tablespoon butter
1 medium onion, finely chopped
1 clove garlic, crushed
1 1/2 cups chicken stock
1/4 cup freshly chopped mixed herbs
Freshly ground black pepper
1. Fill water reservoir to “HI FILL” and
place the large steamer bowl onto the
unit. Place chicken in the steamer. Cover
with lid.
2. Set steamer dial to 25 minutes and/or
until chicken is cooked.
3. Heat butter in saucepan and lightly
sauté onion and garlic.Add stock and
bring to the boil.
4. Place rice into the rice/sauce cooker
bowl, pour over hot stock mixture. Place
inside large steamer bowl. Cover with lid.
5. Set steamer dial to 30 minutes and/or
until rice is cooked.
6. Stir through herbs, season with pepper.
Serve with sliced chicken breast.
DIM SIMM WITH CITRUS
THAI SAUCE
Serves 4
2 packets mini dim sim
Dipping sauce
1/4 cup fresh lemon juice
2 tablespoons fish sauce
1 tablespoons sweet Thai chili sauce
1 tablespoon finely chopped coriander
1. Fill water reservoir to “HI FILL” and
place the large steamer bowl onto the
unit. Place dim sim in the steamer. Cover
with lid.
2. Set steamer dial to 10 minutes and/or
until dim sim is cooked.
3.
Combine sauce ingr
edients in a bo
wl.
Ser
v
e with cook
ed dim sim.
7