Filter
Top Products
KAMBROOK STEAMER
All recipes assume that the proceeding
assembly instructions have been followed,
eg after filling water reservoir the drip
tray is placed then the steamer bowl/s.
WARM POTATO SALAD
Serves 4-6
800g new potatoes
1 medium Spanish onion, finely chopped
3/4 cup thinly sliced celery
150g salami, finely chopped
2 tablespoon freshly snipped chives
Dressing
3/4 cup mayonnaise
2 tablespoons sour cream
1 1/2 tablespoons lemon juice
Freshly ground black pepper
1. Fill water reservoir to “HI FILL” and
place the large steamer bowl onto the
unit. Place potatoes in a single layer in the
steamer. Cover with lid.
2. Set steamer dial to 25 minutes and/or
until potatoes are cooked.
3.Allow potatoes to cool slightly and cut
in half. Combine with onion, celery, salami
and chives.
4. Combine dressing ingredients.
5. Pour dressing over potatoes, season
with freshly ground black pepper. Serve.
GREEN BEANS AND
MUSHROOM SALAD
Serves 4
400g baby green beans, trimmed and cut
in half
150g button mushrooms
2 tablespoons balsamic vinegar
1/4 cup olive oil
2 teaspoons grain mustard
Freshly ground black pepper
1. Fill water reservoir to “HI FILL” and
place the large steamer bowl onto the
unit. Place beans in the steamer. Cover
with lid.
2. Set steamer dial to 10 - 12 minutes.
After 7 minutes of cooking, remove lid and
place the smaller steamer bowl, filled with
mushrooms, on top of the larger steamer
bowl. Cover with lid and continue cooking
for the remaining 3-5 minutes and/or until
beans and mushrooms are cooked. Serve.
3. Combine vinegar, oil, mustard and
pepper in a screw top jar. Shake well.
4. Pour dressing over prepared beans and
mushrooms or toss to combine. Serve.
6