Filter
Top Products
STEAMED FRUIT PUDDING
Serve 6 -8
1kg mixed dried fruit
1 cup plain flour
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon mixed spice
125g butter, melted
2 eggs lightly beaten
1/2 cup milk
1/3 cup rum, brandy or fresh orange juice
Preparation
1. Combine fruits and dry ingredients in a
large bowl, add all liquid ingredients and
mix well.
2. Place into a 6 cup capacity bowl or large
bowl, cover with greaseproof paper and foil.
Steaming
1. Fill water reservoir to “HI FILL” and
place the large steamer bowl onto the
unit. Place filled bowl, inside. Cover with lid.
2. Set steamer dial to 60 minutes and/or
until pudding is cooked, check after 30
minutes to ensure that moisture is present.
3. Remove cake from bowl. Serve with
poached fruits and custard.
QUICK AND EASY CHOCOLATE
CAKE
Serves 6-8
125g chocolate, melted
125g butter
4 eggs, lightly beaten
1/3 cup castor sugar
1/2 cup plain flour
1 teaspoon baking powder
Preparation
1. Separate the eggs. Cream butter and
sugar until light and fluffy.
2. Combine creamed ingredients with
remaining ingredients mix well, until well
combined do not over stir or over beat.
3. Line the rice/sauce cooker bowl with
plastic wrap or greaseproof paper, pour
cake mixture into the bowl and cover with
plastic wrap.
Steaming
1. Fill water reservoir to “HI FILL” and
place the large steamer bowl onto the
unit. Place bowl cooker bowl, filled with
cake mixture, inside. Cover with lid.
2. Set steamer dial to 40 minutes and/or
until cake is cooked.
3. Remove cake from bowl. Serve cool.
11