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RICE, GRAINS AND CEREALS
To cook the rice in the Kambrook steamer follow these simple suggestions.
1.Wash rice under cold running water until rice water runs clear.
2. Place rice and water into the rice cooker bowl.
3. Cover with the lid and set the timer.
4.To produce firmer rice, slightly decrease the water specified in the rice cooker bowl.
5. For softer rice slightly increase water quantity.
6. Rice may be seasoned with salt, pepper or butter after steaming.
VARIETY CUPS OF CUPS OF APPROX TIME IN
RICE WATER IN MINUTES
Brown - Regular 1/2 cup 1 cup 40 minutes
- Quick 1/2 cup 1 cup 35 minutes
Long Grain, 1 cup 2 cups 45-50 minutes
Wild Rice
Instant (prepared packet) 1 cup 1 1/2 cups 10-15 minutes
White - Regular 1 cup 1 1/2 cups 35-40 minutes
- Long Grain 1 cup 1 1/2 cups 40 minutes
GRAINS AND CEREALS
VARIETY METHOD APPROX TIME IN
MINUTES
Oats 1/2 cup oats with 1 cup 15 minutes
water into rice cooker
bowl
Cracked Wheat 1 cup cracked wheat with 25-30 minutes
1 1/2 cups of water. Place
into the steaming tray,
then put the lid on and
set the timer.