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EGGS
The following are some handy guidelines when cooking eggs in the Kambrook steamer.
The steamer is ideal for steaming/boiling, poaching and scrambling eggs.
For boiled eggs
- Using the steamer tray, eggs may be cooked in the shell to give the same results as
boiling eggs.
Caution: Do not boil eggs in the water reservoir.
For poached eggs
- Crack into individual sized heatproof dishes with a little water.
For scrambled eggs
- Prepare in the rice/sauce bowl, with milk and seasonings.
Note: Large eggs will require slightly longer cooking times.
TYPE QUANTITY / APPROX TIME IN
SIZE PIECES MINUTES
Steamed/Boiled - Soft 1-12 8 minutes
- Hard 10-12 minutes
Poached 10-15 minutes
Scrambled 6 eggs with milk and 15 minutes
seasoning
15