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TOMATO AND BASIL RAVIOLI
Serves 4
375g packet Fresh Ravioli pasta
1 cup spicy Italian cooking sauce
1 tablespoon finely chopped basil
Freshly ground black pepper
Freshly grated Parmesan cheese
1. Fill water reservoir to “HI FILL” and
place the large steamer bowl onto the
unit. Place ravioli in the steamer. Cover
with lid.
2. Set steamer dial to 20-30 minutes
and/or until ravioli is cooked.Turn
occasionally during cooking.
3. Combine in the rice/sauce cooker bowl;
Italian cooking sauce, basil and freshly
ground black pepper place inside smaller
steamer bowl.With 5-7 minutes remaining
in the steaming of the ravioli remaining,
remove lid and place the smaller steamer
bowl on top of the larger steamer bowl.
Cover with lid and continue cooking for
the remaining time and/or until the ravioli
is cooked and sauce is warmed through.
4. Stir sauce through the ravioli. Serve
with Parmesan cheese.
PESTO RICE
Serves 4
1 cup uncooked white rice
1 small onion, finely chopped
1 cup water
1 tablespoon pesto sauce
1/4 teaspoon salt
1. Fill water reservoir to “HI FILL” and
place the large steamer bowl onto the
unit. Place the rice/sauce cooker bowl,
containing rice, onion, water, pesto and
salt, inside. Cover with lid.
2. Set steamer dial to 35-40 minutes
and/or until is cooked.
3. Stir well once cooked. Serve.
HONEY SOY CHICKEN
Serves 4-6
1kg chicken drumsticks (approximately 6)
1/2 cup honey and soy marinade
2 teaspoons sweet Thai chili sauce
Preparation
1. Remove skin from chicken
2. Combine honey and chilli sauce
3. Marinate chicken for 3-4 hours or
overnight, turn occasionally
Steaming
4. Fill water reservoir to “HI FILL” and
place the large steamer bowl onto the
unit. Place chicken. Cover with lid.
5. Set steamer dial to 40-50 minutes
and/or until chick
en is cook
ed.
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