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I INTRODUCTION
GENERAL
Keating Pasta Gas Systems are designed to give
maximum production efficiency, delivering high quality
food products. The following design features are
incorporated in Keating Pasta Gas Systems.
STANDARD FEATURES
Highly polished stainless steel vessel
Highly polished stainless steel front
Highly polished stainless steel heat transfer tubes
Highly polished stainless steel thermostat bulb
Highly polished stainless steel Hi-Limit sensor
Grid screen over heat transfer tubes
Automatic water fill with manual override
Water solenoid and indicating light
Starch overflow
Two electronic timers
Low water safety shutoff
1” full port front drain valve on 14;
1-1/4” for 18 and larger
High temperature limit control with manual reset
Patented accurate temperature control system ±2°F
Ideal 35” working height
100% safety pilot shut off
3/4” gas connection on single Pasta System
One pair of split baskets or one perforated basket
Patented dual thermostat system
Indicating lights for pilot and secondary thermostat
on
STANDARD ACCESSORIES
Keating Klenzer Sample
Keating Sea Powder Sample
Drain clean out rod
Sensor Cleaning Brush
STANDARD PASTA SYSTEMS
Sizes: 14 to 24
Water capacity 5-1/2 to 17-1/2 gallons
24 Pasta System can cook 6 lbs. of dry p
ast
a per
load up to 110 lbs. per hour
ETL Certified
ETL Santitation Certified
NSF Certified
MODEL VARIATIONS
Basket-Lift Model: Basket-Lift Model Pasta Systems
come with all the same features as the standard
models. The Basket-Lift mechanism lowers the baskets
of food into the water when the timer button is pressed
and raises the baskets when the cooking cycle is
complete. Split baskets are required for these models.
SAFETY
PRECAUTIONS
THIS SYMBOL WARNS YOU THAT SERIOUS BURNS
OR OTHER INJURIES MAY RESULT IF SAFETY
INSTRUCTIONS ARE NOT FOLLOWED.
KEATING PASTA SYSTEMS ARE NOT INTENDED FOR
USE WITH COOKING OIL.
This service manual should be retained in a safe
place for future reference. The installation of your
new Pasta System must conform to local codes or
in the absence of local codes, with the current
National Fuel Gas Code ANSI Z223.1/NFPA 54,
(latest edition) Natural Gas Installation
Code CAN/CGA-B149.1 or Propane Installation
Code CAN/CGA-B149.2.
Your ventilation hood, when installed, must
conform to the current ANSI/NFPA 96 (latest
edition).
No frame or restriction shall be constructed around
the Pasta System that will restrict air movement
into the Pasta System’s combustion area or
prevent proper ventilation.
Keating Pasta Systems are designed to operate on
the gas fuel specified on the serial plate and must
not be operated with another gas fuel. They
cannot be converted to another gas fuel by turning
or engaging a switch.
FOR YOUR SAFETY: Do not store
or use gasoline or other flammable
vapors and liquids in the vicinity of
this or any appliance.
You will post, in a prominent
location, instructions to be followed
in the event the user smells gas.
This information shall be obtained
from your local gas supplier. You
may use the yellow stick-on label temporarily until you
receive the dat
a from your local gas supplier.
IMPORTANT: In the event a gas odor is detected, shut
down unit at main shut-off valve and contact the local
gas company or gas supplier for emergency service.
WARNING
Do not store flammable
liquids near this or any
other appliance.
WARNING
1