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4
Figure 2-1
RESTRAINING
DEVICES
On Pasta System installations with casters, casters and
jam nuts must be completely tightened. Adequate
means must also be provided to limit the movement of
the appliance without depending on the connector, the
quick-disconnect device or its associated piping to limit
the appliance movement.
Connectors must comply with ANSI Z21.69/CAN1
CAN/CGA 6.16 (latest edition) for connectors for
movable gas appliances. Quick-disconnect devices
must comply with ANSI Z21.41/CAN 1 6.9 (or latest
edition) standard for quick-disconnect devices for use
with gas fuel as applicable.
IF DISCONNECTION OF THE RESTRAINT IS
NECESSARY, IT MUST BE RECONNECTED WHEN
THE PASTA SYSTEM IS RETURNED TO ITS
ORIGINALLY INSTALLED POSITION.
SPECIFICA
TIONS
NOTE: The pipe size table shown is predicated on
the fact that this is the sole supply line for a single Past
a
System. If multiple Pasta Systems are to be connected,
consult your local gas utility for the proper gas pipe size.
NOTE: Fuel ratings for propane gas Pasta System
cookers in the U.S. may dif
fer from natural gas models.
In Canada, propane ratings are the same as U.S.
natural gas ratings.
N
OTE: Roughly half of all service calls result from
inadequate gas supply. Do not use pipe sizes smaller
than recommended in the table above.
GAS CONNECTION
HAVE YOUR PLUMBER OR GAS COMPANY
CHECK FOR LEAKS.
PIPE JOINT COMPOUNDS RESISTANT TO
PROPANE GASES MUST BE USED.
BEFORE OPERATING THIS PASTA SYSTEM,
CHECK PIPE JOINTS FOR LEAKS BY USING A
SOAP AND WATER SOLUTION OR SNIFFER
ONLY. DO NOT USE AN OPEN FLAME!
Figure 2-3
Main Gas and Water Supply Connection
FOR YOUR SAFETY: Do not store or
use gasoline or other flammable vapors
and liquids in the vicinity of this or any
other appliance.
You will post, in a prominent location,
instructions to be followed in the event
the user smells gas. This information
shall be obt
ained from your local gas
supplier. You may use the yellow stick-
on label enclosed
on page “i”
temporarily until
you receive the
data from your
local gas supplier.
Connect the Pasta
System to the main gas supply line at the rear of the Pasta
System. See figure 2-3 above.
The piping should be a minimum of
3
/4" NPT supply pipe
for a single Past
a System at the burner manifold. Batteries
require larger supply lines. Installation must conform with
local codes, or in the absence of local codes, with the
current National Fuel Gas Code
ANSI Z223.1/NFPA 54,
Natural Gas Installation Code CAN/CGA-B149.1 or
Propane Installation Code CAN/CGA-B149.2.
WARNING
Do not store flammable
liquids near this or any
other appliance.
WARNING
WARNING
Caster
Gas
Supply
Water
Supply
Models
Total No.
of Burners
Water
Capacity
Fuel Input
(BTU/hr)**
Single Pasta System Supply Pipe Sizes
(For various pipe lengths)
Natural Gas
Propane (LP)
Gas
6' 12' 18' 24' 30'
14 CUSTOM PASTA SYSTEM 3 5.5 gal. 109K 109K
3
/4"
3
/4"
3
/4" 1" 1"
18 CUSTOM PASTA SYSTEM 4 8.5 gal. 135K 90K
3
/4"
3
/4" 1" 1" 1"
20 CUSTOM PASTA SYSTEM 4 13.5 gal. 135K 90K
3
/4"
3
/4" 1" 1" 1"
24 CUSTOM
P
AST
A SYSTEM
5 17.5 gal. 165K 145K 1" 1" 1" 1" 1"