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You must maintain this appliance free and clear
from combustibles.
You must maintain the following minimum
clearances from combustible and noncombustible
construction:
Adequate clearance for servicing and proper
operation must be maintained. Your Pasta System
is designed to be serviced from the front.
Keating commercial Pasta Systems are intended
for other than household use.
ALWAYS instruct new employees on proper Pasta
System operation.
ALWAYS turn Pasta System off each night.
ALWAYS disconnect fuel source before servicing.
NEVER use a Pasta System with cooking oil.
NEVER leave a Pasta System unattended during
operation.
Keating Pasta Systems are NOT intended for use
with cooking oil.
NEVER move a Pasta System with any hot water
in it.
NEVER introduce objects or liquids into Pasta
System, while operational, which are not designed
or made for cooking.
THIS COOKER MAY NOT BE ALTERED,
MODIFIED OR CHANGED IN ANY WAY.
The S
tate of California enacted the California Safe
drinking water and Toxic Enforcement Act of 1986,
(Prop. 65), which “prohibits any person in the course of
doing business from knowingly and intentionally
exposing any individual to a chemical known to the
State of California to cause cancer or reproductive
toxicity without first giving clear and reasonable
warning to such individuals.” The Governor’s Scientific
Advisory Panel added carbon monoxide to the list of
hazardous chemicals known to cause reproductive
harm.
In order to establish full compliance with Proposition
65, we attached a yellow warning label to each gas
fired Pasta System manufactured by Keating of
Chicago, Inc.
Carbon monoxide would not be present in
concentrations that would pose a “significant risk” to
the consumer when the equipment is installed,
operated and maintained as follows:
Installed in accordance with all local codes, or in
the absence of local codes, with the current
National Fuel Gas Code A223.1/NFPA54, Natural
Gas Installation CAN/CGA-B149.1 or Propane
Installation Code CAN/CGA-B149.2.
Installed under a properly designed operating
exhaust hood.
Connected to the type of gas for which the
appliance is manufactured.
Pressure regulator is installed in the appliance and
adjusted for the manifold pressure marked on the
serial plate.
If the inlet gas pressure exceeds 6" WC for natural
gas and 12" WC for Propane, an in-line pressure
regulator is required. In-line pressure regulators
are not supplied by Keating. They are to be
provided and installed by others as directed by
local codes.
Adequate air supply to the Pasta System.
The equipment is operated in the manner intended
using the proper utensils.
Keep the equipment clean and have it checked
periodically.
Burner air adjustments, mechanical maintenance
and repairs must be performed by qualified service
personnel.
If the equipment is not installed, operated and
maintained in accordance with the above,
concentrations of carbon monoxide in excess of
the established limits could be present in the
kitchen environment.
ALL PERSONNEL IN THE WORK PLACE WHO MAY
BE SUBJECT TO ANY EXPOSURE OF CARBON
MONOXIDE MUST BE WARNED OF SUCH
POSSIBLE EXPOSURE. THIS WARNING SHOULD
BE CONVEYED IN A MANNER SO THAT IT IS
CLEARLY UNDERSTOOD BY THE EMPLOYEE, AND
THE EMPLOYEE SHOULD BE ASKED IF IN FACT HE
OR SHE UNDERST
ANDS
THE CORRECT
METHOD
OF OPERA
TION OF THE EQUIPMENT AND THAT A
RISK OF EXPOSURE EXISTS IF THE EQUIPMENT
IS OPERA
TED IMPROPERL
Y
.
WARNING
CLEARANCES
Combustible
Construction
Non-Combustible
Construction
Back 6" 0"
Right Side 6" 0"
Left Side 6" 0"
2