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USING THE DOUGH BLADE
The dough blade can mix end knead dough in a fraction of the time it takes to do il by hand
There are two general types of yeast dough
1 Typical bread dough is made with a fiour mixture that centains at leas150% white flour
It is uniformly sort, pliable and etightiystick when properly kneaded it always cleans the
inside of the work bowl completely when properly kneaded
2.Typical sweet dough contains a higher preporlion of sugar, butler and/or eggs than typical
bread dough, it is rich and sticky, and does net clean the Inside of the work bowl It requires
tess kneading after the ingredients are mixed
DO NOT try to use the food processor to knead dough that is too stiff to knead comfortably
by band
Because the dough blade does not extend to the oulside rim or the work bow_, it cannot pick
up all the flour when small amounts are precessed Therefore, use the dough blade when
a recipe calls for mere than 3V2-cups or f_eur If a recipe calls for Iess than 3V2-cups of
f_our,use the multipurpose b_ade
PROCESSING HOT FOODStLIQUIDS
Hot foods and tiqutds under 212 ° F can be processed in the bowl Anything over this
temperature is too hot
Be sure to process smatl amounts of liquids (2 cups or less) at a time Larger amounts
may leak from lhe bowl
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