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FOOD AMOUNT DIRECTIONS
Baby Food Up _e4 cups (t O00m!) Add up {o 4 cups cooked vegetables end/or
moat Io Bowl, along wilb 1/4 cop tiqaid per
cup oI sottd food Process continuously lo
{tseifed fioBnesa
Up to 5 slices Cu_ eilhor fresh or dry breed slices Into
1 1/2 to 2-inch pl_r*es, Add to Bowl and
process to flr*ecrumbs
Up to 5 cups UBa for making crumbs from gral}am
crackers, checolale or vanilla wafers
3 caps (75Dm!) Pulse tochop Io desired fineness Can
ak_o add super to make cranberry relish
Up t_)"_2 Peel {in! nod ha_ve hard-cooked eggs
Add Io BoWL Pulse Iochop, r*hor*kls_
_l*_eues_ uttar 4t_ plttSeS
Bread Crumbs
Cookie/Cracker Crumbs
Cranberries Mt;_ced
Egg& Chapped
Garlic, mirmed
_4eet.chopped
Raw or Cooked)
Mushmoms_ cbeppsd
Hals Chopped
Onions, Chopped
Parmseae et P,omaoo
Cheese, g_ted
Parsley Chopped
Pepper; Green, Red_
Yellow Chopped
Scrips,
Pureed or Creamed
Squash (BulIsrr*ut)
PumpNn or Sweel
Potatoes pureed
upm12
Upto2V2cups
[600mI)
Up Io12Medium
2 cups(3DOtal)
Up lo2 large
Be sureBowl Is dry,Dropclove(s)down
f_d r*hulaw_tla unil is_unnlng,
Cut themeal into1-Inchcubes Add to
bowl end pulse Iochop.
Halve lar_a odes or*t1 add Io Bowl Pulse
Io desired fineness,
Add lo 8owl and PI_o to chop
Quarter aod _dd to Bowl Pulse 1or 2 limes
lo r*oeraeiy creep, F'ol_Jrasn onions, up to 2
cups cut tnlo 1¸,{nob pieces
Up lo t t/2 sups (375ml) Al_w cheese to reach roam tempsralure
Cul inle 1.,Inch eubaa Add Io bowl attd
pulse Io coarse chop; process conltnuoualy
1o finelygrote
Up Is2 cups Add 1o Bow{ orld Paise Iochop todesired
foleoass, ebuul lO Is15 seooa_ds Process
_lher herbs in same way
Up to I pepper Col {ale1.inch ptecaa A_d te bowl and
pulseIo chop
2 caps Add u ) Io 2 r-ups hal {tess lhaO 176_F)
vegstablesoup far puroelr_g and r-roaming
P_ocsss to desirsdsmoothness
Up to5 sups
1-1acubes
Addli4cupoloouknp Fq dle[r, pu
loud Pulse In fieely chop lben proceet,
r*oI1Unuously 1opuree,
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