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FOOD
Apple
Cabbage iLe lluco
CEIITOI9
Celery
Cucumber
Peaches (P_a
Peppers;Green.
Red Yellow etc
Peppe_an_
F'ctaloos
Strawberries
Tamatoo_
Turnips
Zucchini
DIRECTIONS
Halve end alack hotlzonlalIy in chu_s Use hrm pressure
Halve head col _otit ch_la
Cul doJitchute
Ren",oveairingPack chulo folb_elresulls
CId to tit (;hul_ II nec_._t;ar y
Stack Chelawilh must_roome on theLrsidestar lenglhwtse slices
Halve end fillchela, pssIllonlng onions updghl _t coarsely chr_pped rasutls
HaNs and cam Position updgbl in cho_e and s_lce using light pTe_sule
K,aepwhole, eulstem sncloiland sand, keep _opend inlactFilpepper
Inlo chela, inlacl end In the tap o_ueezlng _IIghlly In lit i#nece_ca{y
Co'_ largeones Into quaffersel sldps, depending on desired rt_ull_
Slice using moderate pressure
Cot Inle 3,,In length_ Remove Inndible ca_ing
P_el il desired Postlion in chute, cutting large polatoec tn halves
Hull Arrange berries on Iflelt sides (or lengthwise slices
Use small tcmsl_Dsfor whole slices,halveI1oscessaly U_o gssllyhuifilmp_essu_e
Peel Cul turnips _o tit chut_
Sl}ce elf ends Use small squash for whore ,_Itces: I_alve large_ ones to hi chela
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