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CONVERSION GU|D_
If welght of food Is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.
! 1
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12.-I3 .8 {
14-_5 .,,q !
€
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RECOMMENDED
l CODE
! ,_- ; FOODS
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k----
1
F_ank'lurtars, Sausage
Ground Meat
Beef Pallas
Roast
Rtbs
MIN..MACL
WEIGHT
, SECOND SIGNAL
Separate and _-htetdwhere
necessary.
Remove datros_d pieces
Remove defrosted areas and break
s1_rt.
Separate patties.
Remove defrosted pieces. Shield If
necessary,
5 mlnute_.
minutes
5 minutes
FIRST SIGNAL
Turn Dye:,,
Seperl;te,,
Turn over.
Turn over.
Turn over and shteld.-
Turn over°
Turn over_
Turn over end
separate.
Turn over and shieid_
Turn over.
Turn over.
Remove wrapper
and turn over.
Sminutes
30 minutes In refrigerator
10 minutes
Steak S minutes
Stew Separate and remove defrosted $ minutes
Whole Chicken
Turkey Breast
(breast side up)
Chicken Pieces
Cornish Hens (.whole)
10 minutes; run cold
water _ncavity ...........
Shield where necessary. 20 minutes In refrigerator
Separate and remove defrosted
_leces.
Turnover_
Separate°
Fish Ffllsls [
Shrimp, Scallops
Whole Fillets '
5 minutes
10 minutes; runcold
WaterIn cavity
Turn over and shleld
tell and heed,
Separate end remove defrosted
_teoes.
Seperele end remove defrosted
>laces,
5 minutes
5 mlnu_es
Hold under cold running
water
E:13es or _hin areas of meat will defrost more rapidly than other areas. A!ler first or second signal, feel meat lot
.:.z_nnspots and shield these areas with small pieces el foil. Do not let fell touch oven walls or oven door.
I t NEMtClO