Filter
Top Products
TO SET AUTO ROAST
1. Press AUTO ROAST. "AUTO"and "TEMP" appear
on display and "ENTER CODE" flashes,
2. Press number pad to set Auto Roast Code, See Auto
Roast Guide.
3. Press START. Display shows "COOL"and"CODE"
until Food temperature reaches 8O°FoAt 80°F,dtsplay
switches to show moat's Internal temperature.
4. When you select Auto Roast Codes 1,2, 3, or 4, th_
oven signals with 4 beeps and "TURN" flashes on
the display when it's time to turn the roast over.
After you turn the roast, close the door and press
START again. (NOTE: Oven continues to cook after
the signal whether or not roast Is turned over.)
After a pre-programmed food temperature is reached,
oven slgnals with 4 beeps and "END"appears on display.
AUTO ROAST GUIDE
• Use containers and coverings as directed. Place
probe correctly In roast before cooking.
, Recommended codes are also shown inside oven on
Auto Roast Guide.
Food Cod_
Beef
TenderRoast
Rare 1
M_dium 2
Wet! 3
IPork
Loin Roast 4
j Precooked 1
3 !be WhsI_ 5
';h::lo [;,r,ke y' ' 5
Final Tamp Approx Time
(rain. per Ib,,)
115° 10-13
125° 13-15
145= t5-17
170° t4-17
115= 12-15
190= 10_12
1£0° t0-t2
t75 _ 10-12
Hold'
(mine)
0
0
5-10
10
0
10
,' ._._k_d _o ,._llnal temperalure of I40_F or
; ,: L; :_t_ ;oOntain bacteria=
• ' ,,',',_ u;e# standing tlme before ser,Jh_g
; , r ,_ i_,lo meatiest =_ea el=in_=e_ thigh
, ,:: _:',_ ._ed _parallei to leg,
__f_.-"-."}b8hot'_zt_n[ally into mealiest area,
,,,,, ::;_,_AT,_C _IM_4ERING (AUTO
:;,' _ _i'.:_t:._,_ code 6 is used forAulomatlc Simmering,
,_iira_ h;; iu'des time to bring food to 180° F, and hold
'"b_! |_r;;[;_,£r_;[_F£. urliil done. To set Auto S)mmer]ng,
_:t: inslruc_ions for setting AUTO ROAST. Display
:),v_ 'Cr.I_OTL"unlit food is 80'°F, then switches to show
_diem#e_alur£ until t 80_F. Oven sw}tches to Hold at
13
180°F until you remove food and lurn off oven. If stirring
is recommended, you can reset oven by retouching
START. Press CLEAR/OFF after cooking°
AUTO S!_MERING GIJID_ (AUTO
ROAST CODE 6)
, Total time includes time to bring food to 180°F, and
hold at that temperature until done.
APPROX,
FOOD TIME/HOURS COMMENTS
Beet
Pot Roast 5-7
Chill
Chicken
Stewing
Broiler/Fryer
5-8
4-6
3-4
Add enough liquid to
just cover meat. I!
adding vegetables,
make sure they are
completely covered
by liquid,
Precook meat. Place
probe 1" from top
surface. Stir after 3
hours, if possible.
Add 4 cups liquid.
Insert probe Into
meatiest area of Inner
thigh from below end
and parallel to leg,
Turn over after 1/2 of
time.
Same procedure as
above.
4-6 Add 4 cups liquid.
Ham or Pork
Roast
Soup
Stock/
Vegetable
' Split pea
7-10
5-7
Make sure that
vegetables and meat
are covered by liqui&
Stir every 3 hours,
Add enough liquid to
cover peas at least 2".
AUTO_ilATIC COOKIHG
Use AUTO COOK to eliminate your need to look up
cooking time in your cookbook or guess how long to set
cooking time. By sensing the steam that escapes as
food microwaves, the control adjusts the oven's cooking
ilme to various types and amounts of food.
This feature ts best used with foods that you want to
steam or retain moisture,
NOTE: Use of the me|al she_i with Aulon_tlc
Cooking is .or recommended, NEMIC12.1