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IIIFOIIII ALLI£1i F@I SI_INVICl
Say-_ _.i_e a_ _oney _ Ch_ck _his list befe:'e yo_ catg _o_ s__;_ice°
To et_inate un_;ecessary service ca!s, -lrst, read alt the tnstruclons in this manu_i carefully. Than, tf you have a
problem, always check this list of common problems and possible solutions before you call for service.
I_.you do ;',_vea probl_ you cannot {ix ycur_lf, call your nearest Sears Store or Service ('.enter for help. V_en calling, have
,our man_,_l aP_ _pa!r pa_s t_ handy wih the model number, _rta! number and purchase d_e of your oven.
Oven disi3!ay fla_he__."F" _nd a
num[;er; oven sto_s _,'ktag
Oven does not v.sork; tot_3ty
inoperativ_
Oven does not heat; clock
okay
, Foods do not bake properly
Oven temperature seems
Inaccurate
Foods do not brol properly
Oven smokes
Oven tight does not work
Tone does not sound
, Posslb_e oven rnsHunctton
, No power to oven
• Oven controls set incorrectly
• Clock set incorrectly
, Oven not preheated long
enough
• Improper rack or pen place-
ment
• Improper use of foil
• Improper temperature setting
for utensil used
• Rectpe not fo!lowed
• Oven rack not level
• Using improper cookware
• Oven calibration
• Is recipe tested and reliable?
• Improper rack position
• Oven preheated
• Improper utensil used
. Oven door closed during broil
• improper broiling time
• Dirty oven
Broiler pan containing grease
left tn oven
• Light switch In off position
, Light bulb burned out
• Tone has been eliminated
Do_,_,1rCAL_. FOR SERV_C5
UHTIL YOU CHEC_
• Pr-_sCLEARfOFF. Letovencooldown._or
1hour. Piece oven back into operation. If
problem repeats, call for service.
, Check household circuit breaker or
fuse°
,=
Check oven control instructlons,
Clockmust have correct timeof day to set
Timed Operations for specific timeof day.
• Be sure to preheat:
until preheat tone sounds o r10 mine.
• Maintain uniform alr space (1" to I 1/2")
around pans and utensils; see cooking
hints section.
• Do not line oven bottom with foil. Do
not cover an entire rack with foil.
• Reduce temperature 25 degrees for
glass or dull/darkened pans.
• Is recipe tested and reliable?
• Check the Installation instructions for
leveling Instructions.
• See even cooking section.
See Thermostat Adjustments.
• Checkbroilerpan placement. See broil-
Ing section.
• Do not preheat when broiling°
• Use broiler pan and grid supplied wRh
range.
• Open door to broil stop position; see
removable oven door section.
• Check bmlling chart tnbroiling section.
• Wipe up heavy spi!lovers on the oven
bottom.
• Clean pan and grid after each use.
Check switch setting.
Check or replace light bulb; see remov-
able parts section.
Push and hold CLEARtOFF to activate
tone.
3O NESER07-3