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SOFTEN/MELT
The oven uses low power to melt foods (butter,
chocolate, marshmallows and cheese). See the
following table.
Example: To Melt 8 oz. Chocolate.
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MELT TABLE
Code Category Direction Amount
Unwrap and place in
microwavable container.
Butter./ No need to cover butter. 1, 2 or
| Marganne Stir at the end of cook- 3 sticks
ing to complete melting.
Chocolate
Cheese
Marsh-
4
mallows
Choose the 4 or 8 oz.
(actual weight) selection
to melt squares of baking
chocolate.
Unwrap squares and
place them in a
microwavable container.
Stir at the end of cycle to
complete melting, if using
chocolate morsels, always
use the 4 oz. setting. Stir
at the end of the cycle to
complete melting.
Add time as necessary if
more than 4 oz. dry
measure is being melted.
Use processed cheese
only. Cut into cubes.
Place in a single layer in
microwavable container.
Stir at the end of cook-
ing to complete melting.
Large or miniature
marshmallows may
be used. Place in
microwavable container.
Stir at the end of the
cycle to complete melting.
4or8 oz.
8 or 16 oz.
5 or 10 oz.
SOFTEN TABLE
Code Category Direction Amount
Butter
Ice Cream
Cream
Cheese
Frozen
4
Juice
Unwrap and place in
microwavable container.
No need to cover
butter. Butter will be at
room temperature and
ready for use in recipe.
Place container in
oven. Ice cream will
be soft enough to
make scooping easier.
Unwrap and place in
microwavable container.
Cream cheese will be
at room temperature
and ready for use in
reci pe.
Remove top. Place
in oven. Frozen juice
will be soft enough to
easily mix with water.
1,2 or
3 sticks
Pint, Quart,
Half gallon
3or8 oz.
6, 12 or
16 oz.
16