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IMPORTANT SAFET ( INSTRUCTIONS (continued)
WARNING-All
ranges can tip and injury
could result. To prevent
accidental tipping of the
range, attach the supplied
Anti-Tip device to the wa_t.
(See Installation Instruc-
tions) To check if the device
is installed and engaged
properly, carefully tip the
. ;_ range forwar& The Anti-Tip
, device should engage a
bracket on the back walt of
the range that will prevent it
-- from tipping over,
If you pull the range out from the wall for any
reason, make sure the Anti-Tip device is
engaged with the bracket when you push the
range back against the wall.
oLet burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
ed if brought in contact
surfaces and may cause
o Never wear loose
fitting or hanging gar-
ments while using the
appliance. Be careful
when reaching for items
stored in cabinets over
the cooktop. Flammable
material could be ignit-
with flames or hot oven
severe burns.
o For your safety,
never use your appli-
ance for warming or
heating the room.
o Do not use water on
grease fires. Never
pick up a flaming pan.
Turn off burner, then
smother flaming pan
by covering pan com-
pletely with a welFfit-
ting lid, a cookie sheet
or a fiat tray. Flaming
grease outside a pan
can be put out by cov-
ering with baking
soda or, if available, a mu3ti-purpose dry
chemical or foam-type fire extinguisher.
° Do not store flam-
mable materials in an
oven or near the cook-
top.
o DO not store or use
combustible materi-
als, gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
o Do not let cooking grease or other flare-
mabae materials accumulate in or near the range
°When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least 170°E This assures that,
in the remote possibility that trichina may be pre-
sent in the meat, it will be killed and the meat wilt
be safe to eat°
Surface Cooking
oAlways use the LITE position when igniting
top burners and make sure the burners have
ignited_
Never leave surface burners unattended at
high flame settings. Boi]over causes smoking
and greasy spillovers that may catch on fire
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