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Setting Oven Controls (cont'd)
Setting Timed Bake,Timed Convection Bake or Timed Convection Roast
_/ZL'T...__
O_K
The BAKE _k'_AK_)or CONVECTION BAKE _t_'_ and OVEN COOK TiME _ pads control the Timed Bake feature.
The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you select.
iNSTRUCTiONS PRESS DISPLAY
To program the oven to begin baking immediately and to shut off
automatically (example: BAKE at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press _A_, "- - - °" Willappear and "BAKE" will flash in the ('BA_
display (Figure 1).
4. Press _ @ @ (Figure 2). "BAKE" will continue to flash _ @ @
and "350 °'' will appear in the display.
5. Press _.ART_. "BAKE" and "350 °'' will appear in the display (See
Figure3).
6. Press \T,M..._)."TIMED" will flash; "BAKE", "0:00" and "350 °'' t,y2L_/,
will appear in the display (Figure 4).
7. Enter the desired baking time by pressing _ @. "TIMED" _ @
will continue to flash and "BAKE", "30:00" and "350 °" will stay in
the display (Figure 5). Note: Baking time can be set for any
amount of time between 1 minute to 11 hours and 59 minutes.
8. Press _. Both the "TIMED" and "BAKE" icons will remain __
on in the display (Figure 6). Once the Timed Bake feature has
started, the current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press _'<_ to
display the bake time remaining in the Timed Bake mode. Once Timed
Bake has started baking, a beep will sound when the oven temperature
reaches the set temperature.
Press _ when baking has finished or at any time to cancel the
Timed Bake feature.
Figure 1
Figure 2
Figure 3
Figure 4
When the timed bake finishes:
1. "End", "TIMED", "BAKE" and the time of day will show in display.
The oven will shut off automatically (Figure 7).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _ is
pressed.
Figure 5
Figure 6
Figure 7
NOTE: Remember that the lowest BAKE temperature is 170°F and that the lowest CONVECTION BAKE temperature you
can set is 325°F (300°F will be the oven temperature adjusted).
Use caution with the TIMED BAKE or DELAY START (Delayed Timed Bake) features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food
can result in sickness from food poisoning.
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