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Brownstreaksorspecks. Boiloversarecookedontosurface.Userazorbladescrapertoremovesoil.See"CeramicGlass
Cook'topCleaning&Maintenance"sectionunderGeneralCare&Cleaning.
Areasofdiscolorationwith Mineraldepositsfromwaterandfood.Removeusingaceramicglasscooktopcleaning
metallicsheen, cream.Usecookwarewithclean,drybottoms.
Ovencontrolbeepsand Electroniccontrolhasdetectedafaultcondition.PressCLEARtoclearthedisplayandstop
displaysF1,F3or F9 beeping.Programovenagain.Iffaultrecurs,recordfaultnumber.PressCLEARandcontact
Searsorotherqualifiedserviceagency.
Ovenlightdoesnotwork. Replaceortightenbulb.See"ChangingOvenLight"inthisUseandCareGuidefor
instructions.
Poorbakingresults. Manyfactorsaffectbakingresults.Makesuretheproperrackpositionisused.Center
foodintheovenandspacepanstoallowairtocirculate.Ifconventionalbaking,allowthe
oventopreheattothesettemperaturebeforeplacingfoodintheoven.Tryadjustingthe
recipe'srecommendedtemperatureorbakingtime.Ifyoufeeltheovenistoohotorcool,
see"Adjusting OvenTemperature"sectioninthisUseandCareGuide.
Fannoiseduringcooking A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the
operation, fan may continue to run after the range has been turned "OFF", but may also stop
immediately and then turn "ON" after a while.
Flames inside oven or
smoking from vent.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of
grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle.
If flames or excessive smoke are present, stop the self-clean cycle and follow the steps ::
under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide.
Oven smokes excessively Control(s) not set properly. Follow instructions under "Setting Broil" in this Use and Care
during broiling. Guide.
Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance between
the meat and the element. Preheat broil element.
Self=cleaning cycle does
not work.
The insert on broiler pan wrong side up and grease not draining. Always place insert on
the broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use and
Care Guide.
Soil not completely
removed after self=
cleaning cycle.
Self-cleaning cycle was interrupted. Cleaning time must be 3 to4 hours past the start time. Follow
steps under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide.
Hand clean bottom, front top of oven, frame or door area outside oven seal before the
self-cleaning is started. These areas are not in the self-cleaning area, but get hot enough
to burn on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or
nylon scrubber. Be careful not to damage the oven seal by attempting to clean it.
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