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Setting Oven Controls (cont'd)
Setting the Warm & Hold TM Feature
The Warm & Hold _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of t 70°F
(77°C).
The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3
hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking
operations or can be used after cooking has finished using BAKE, CONVECTION BAKE.
The Warm & Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turned ON
automatically when cooking has finished. The Timed Bake features require you to set start time and the amount of cooking
time. With this information the control can calculate the time when cooking will complete and can then start the Warm &
Hold feature automatically.
INSTRUCTIONS PRESS DISPLAY
To set Warm & Hold
1. Arrange interior oven racks and place food in oven.
2. Press _. "HLd" will appear in the display (Figure 1).
v
Note: If no pad is touched within 25 seconds the request to turn
ON Warm & Hold feature will be cancelled.
3. Press @. The oven icon will appear in the display (Figure 2). @
4. To turn the Warm & Hold OFF at any time press _,_ or _L"_A_'
Note: The Warm & Hold feature will automatically turn OFF after 3
hours.
Figure 1
Figure 2
To set Warm & Hold to turn ON automatically
t. Arrange interior oven racks and place food in oven. Set the oven
properly for Timed Bake or Delayed Timed Bake.
2. Press 0. (Figure 3) 0
Note: If no pad is touched within 25 seconds the request to turn
ON Warm & Hold feature all functions previously programmed will
be cleared.
Press _. "HLd" will disappear and the temperature will be
3.
displayed (figure 4). The Warm & Hold mode is set to turn ON
automatically after Timed Bake has finished (See Figure 1).
To turn the Warm & Hold feature OFF at any time press _ _oR_
4.
again.
Note: The Warm & Hold feature will automatically turn OFF after 3
hours.
Pressing _ at any time will stop all oven baking operations.
Figure 3
Figure 4
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