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Setting Surface Controls
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below the surface of the
glass. The design of the ceramic cooktop outlines the area of the surface element
underneath. Make sure the diameter of the pan matches the diameter of the element
outline on the cooktop (See Figure t ).
Heat istransferred up through the surface of the cooktop to the cookware. Only fiat-
bottom cookware should be used. The type and size of cookware, the number of surface
elements in use and their settings, are all factors that will affect the amount of heat that
will spread to areas beyond the surface elements. The areas surrounding the elements
may become hot enough to cause burns.
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the temperature
rises, the element will glow red. To maintain the selected setting, the element
will cycle on and off. The heating element retains enough heat to provide a
uniform and consistent heat during the off cycle. For efficient cooking, turn
off the element several minutes before cooking is complete. This will
allow residual heat to complete the cooking process.
Locations of the Radiant Surface Elements and Controls
Your range isequipped with radiant surface burners with different wattage
ratings. The ability to heat food quicker and in larger volumes increases as
the element wattage increases.
The radiant surface elements are located on the cooktop as follows:
- 2 smaller 6 inch radiant elements located at the right and left rear positions;
- 2 dual 9 or 12 inch radiant element located at the right and left front
positions;
- a Warm & Ready zone radiant element located at the center rear position;
NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in
the General Care & Cleaning section and Before You Call checklist section of
this Use and Care Guide.
NOTE: Radiant elements have a limiter that allows the element to cycle on and off,
even at the Hi setting. This helps to prevent damage to the ceramic glass cooktop.
Cycling at the Hi setting is normal and can also occur ifthe cookware istoo small
for the radiant element or ifthe cookware bottom is not flat (Refer to page 11 for
using correct cookware instructionswith the cooktop).
Figure 1
Figure 2
NOTE: (White glass cooktops only)
Due to the high intensity of heat
generated by the surface elements,
the glass surface will turn green
when the element is first turned off.
This phenomenon is normal and the
glass will come back to its original
white color after it has completely
cooled down.
Surface Cooking Settings
Use the table to determine the correct setting for the kind of food you are preparing.
The Simmer settings are used to simmer and keep larger quantities of foods warm
such as stews and soups. The lower Simmer settings are ideal for delicate foods and
melting chocolate or butter.
Note: The size and type of cookware used will influence the setting needed for best
cooking results.
Recommended Settings for Single and Dual Surface Elements
Setting Type of Cooking
HiGH (Hi) Start most foods, bring water to a boil, pan broiling
MEDIUM HiGH (5-8) Continue a rapid boil, fry, deep fat fry
MEDIUM (5) Maintain a slow boil, thicken sauces and gravies, steam
MEDIUM LOW (2-4)
LOW (Lo - 2)
vegetables
Keep foods cooking, poach, stew
Keep warm, melt, simmer
8
Radiant surface
elements may appear to have
cooled after they have been turned
off. A hot surface indicator light
will come on and will continue to
glow until the glass cooktop has
cooled down to a moderate level.
The glass surface may still be
hot and burns may occur ifthe
glass surface istouched before
the indicator light has turned off.
Do not place
plastic items such as salt and
pepper shakers, spoon holders
or plastic wrappings on top of
the range when it is in use.
These items could melt or ignite.
Potholders, towels or wooden
spoons could catch fire if placed
too close to the surface elements.