Setting Surface Controls
3. Each touch Hi or Lo will increase or decrease the power levels. The Warmer Zone has 5 power
Warmer Zone is ON.
4. When it is time to serve food, touch the
Note: The Hot Surface message will be displayed on the control panel as soon as the warmer zone
Radiant surface elements may appear to have cooled after they have been turned
The glass surface may still be hot and burns may occur if the glass surface is touched before
Do not place aluminum foil or plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in use. These items could melt
elements or burners.
The
TM
The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use
the Warmer Zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups,
recommended to heat cold food on the Warmer Zone.
best results, when warming pastries or breads, the cover should have an opening to allow
moisture to escape. Do not use plastic wrap or aluminum foil to cover food. Plastic or
aluminum may melt onto the surface.
is not listed, start with the medium level, and adjust as needed. Most foods can be
kept at serving temperatures by using the medium level.
The control and indicator lights are located on the control panel.
1. Touch the
pad at the Warmer Zone control position. The Warmer Zone
the request to power the Warmer Zone ON will clear.
2. At the Warmer Zone controls position touch Hi once to turn ON the power level
Lo
located beside the
pad will turn on steady and the Hot Surface indicator
light located on the glass cooktop will turn ON when the Warmer Zone becomes
hot.
Vegetables MED
Soups (Cream) MED
Stews MED
Sauces MED
Meats MED
The Warmer Zone will not glow red when it is hot, but becomes hot enough
to cause burns. Always use potholders or oven mitts when removing food from the warmer
zone as cookware and plates will be hot.
Use only plates, utensils and cookware recommended for oven and cooktop use on the
Warmer Zone.